Indulge in the delightful fusion of citrusy zing and nutty crunch with our Lime Pistachio Bars, a tantalizing recipe that’s perfect for those who crave a harmonious blend of flavors in a bar cookie. These bars not only cater to your sweet tooth but also offer a burst of freshness from limes and a satisfying crunch from shelled pistachios. Let’s embark on the culinary journey to create these delectable Lime Pistachio Bars, perfect for dessert, snacks, or whenever you crave a delightful treat.
| Name | Lime Pistachio Bars |
|---|---|
| Cook Time | 46 minutes |
| Prep Time | 1 hour 15 minutes |
| Total Time | 2 hours 1 minute |
| Recipe Category | Bar Cookie |
| Keywords | Dessert, Cookie & Brownie, Lime, Citrus, Fruit, Weeknight, For Large Groups, < 4 Hours |
| Servings | 16 |
| Yield | 16 bars |
Ingredients:
- All-purpose flour
- Powdered sugar
- Unsalted butter
- Eggs
- Granulated sugar
- Baking powder
- Lime zest
- Lime juice
- Unsalted shelled pistachios
Nutritional Information (per serving):
- Calories: 147.1
- Fat Content: 7.6g
- Saturated Fat Content: 4g
- Cholesterol Content: 41.7mg
- Sodium Content: 15.7mg
- Carbohydrate Content: 17.9g
- Fiber Content: 0.5g
- Sugar Content: 10.6g
- Protein Content: 2.3g
Instructions:
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Prepare Crust:
- Preheat the oven to 350°F.
- Coat the bottom of an 8-inch square baking pan with cooking spray.
- In the bowl of a food processor, combine flour and powdered sugar.
- Add unsalted butter and pulse the machine on and off until the mixture resembles coarse meal.
- Alternatively, place flour and sugar in a mixing bowl, add butter, and cut it into dry ingredients using a pastry blender or 2 table knives.
- Remove the mixture from the processor and knead gently until the dough holds together and forms a solid mass.
- Press the dough evenly into the prepared pan.
- Bake on the center rack until the crust is lightly colored, approximately 15-18 minutes.
- Remove from the oven and retain the oven temperature.
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Prepare Filling:
- In a mixer, beat eggs on medium speed for 1 to 2 minutes.
- Add sugar, flour, and baking powder, then beat for an additional 1 minute at high speed.
- Stir in lime zest and juice.
- Pour the mixture over the baked crust, spreading it evenly with a spatula.
- Return the pan to the oven and bake until the top is light brown and the center is set, around 20-25 minutes.
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Add Pistachios:
- Sprinkle shelled pistachios over the top, pressing them down to ensure they adhere well.
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Cool and Serve:
- Let the bars cool completely in the pan.
- Using a long, heavy, sharp knife, cut the bars into 16 squares.
- If not serving immediately, arrange the squares on a plate and cover them with plastic wrap.
- These delightful bars can also be prepared 1 day ahead, allowing for advanced planning.
- Serve the bars cold or at room temperature, savoring the citrusy notes and the delightful crunch of pistachios in each bite.
Elevate your dessert game with these Lime Pistachio Bars, a symphony of flavors and textures that will leave your taste buds dancing. Whether you’re preparing them for a special occasion, a weeknight treat, or a gathering with large groups, these bars are sure to be a hit. Enjoy the process of creating this culinary masterpiece, and relish the joy it brings to those fortunate enough to savor these Lime Pistachio Bars from lovewithrecipes.com.
