Poppy Seed Biscotti
Description:
Indulge in the delightful flavors of these homemade Poppy Seed Biscotti from lovewithrecipes.com. Perfect for breakfast or as a sweet treat, these biscotti are infused with citrusy notes of lemon and orange zest, complemented by the nutty crunch of poppy seeds. They’re easy to make and even easier to enjoy, whether you’re savoring a quiet morning at home or sharing them with friends and family during a camping trip. Plus, with just under an hour from start to finish, these biscotti are a quick and inexpensive delight for any occasion!
Recipe Information:
- Category: Breakfast
- Keywords: Dessert, Cookie & Brownie, Lemon, Oranges, Citrus, Fruit, Nuts, European, Healthy, Sweet, Camping, < 60 Mins, For Large Groups, Oven, Beginner Cook, Small Appliance, Easy, Inexpensive
- Servings: 24
- Aggregated Rating: 5 Stars
- Calories: 92.7 per serving
- Fat Content: 2.6g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 17.8mg
- Sodium Content: 50.5mg
- Carbohydrate Content: 15.2g
- Fiber Content: 0.8g
- Sugar Content: 6.6g
- Protein Content: 2.5g
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon poppy seeds
- 3 eggs
- 2 tablespoons milk
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F and spray a baking sheet with nonstick cooking spray. | 10 mins |
| 2 | In a mixing bowl, combine the flour, white sugar, baking powder, baking soda, lemon zest, | |
| orange zest, and poppy seeds. | ||
| 3 | In another bowl, whisk together the eggs and milk until well combined. | |
| 4 | Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Add | |
| more milk if necessary to achieve the desired consistency. | ||
| 5 | Divide the dough into two equal portions and shape each portion into a log. Place the logs on | |
| the prepared baking sheet, leaving space between them. | ||
| 6 | Bake in the preheated oven for 30 minutes, or until the logs are firm and lightly golden. | 30 mins |
| 7 | Remove the biscotti logs from the oven and let them cool slightly on the baking sheet. | |
| 8 | Using a sharp knife, cut the logs diagonally into 1/2-inch thick slices. | |
| 9 | Arrange the slices cut-side down on the baking sheet and return them to the oven. | |
| 10 | Bake for an additional 10 minutes, or until the biscotti are crisp and golden. | 10 mins |
11. Enjoy your homemade Poppy Seed Biscotti with a cup of coffee or tea, or pack them up for a tasty snack on the go. These biscotti can be stored in an airtight container for several days, although they’re so delicious, they might not last that long! With their delightful combination of citrus and nutty flavors, these biscotti are sure to become a favorite in your recipe collection. Try making a batch today and experience the joy of homemade goodness! 🍋🍊🌿
