Citrus and Poppy Seed Cake Recipe
Category: Desserts
Servings: 8
This delightful Citrus and Poppy Seed Cake is a perfect blend of zesty citrus flavors and the subtle crunch of poppy seeds. A moist, aromatic treat that is ideal for any occasion, from afternoon tea to a special celebration. The addition of almond flour adds a unique depth of flavor, while the honey and Grand Marnier provide a smooth sweetness and a hint of sophistication. Letβs dive into the ingredients and preparation for this irresistible cake!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 280g |
| Almond flour | 50g |
| Vegetable oil | 170g |
| Granulated sugar | 160g |
| Eggs | 165g |
| Orange juice | 50g |
| Orange zest | 1 zest |
| Lemon zest | 1 zest |
| Poppy seeds | 30g |
| Acacia honey | 30g |
| Baking powder | 12g |
| Pinch of salt | 1 pinch |
| Powdered sugar | 125g |
| Grand Marnier | 30g |
| Orange juice (for glaze) | 15g |
Instructions
-
Prepare the Cake Batter:
Begin by placing the whole eggs in a large mixing bowl. Add the granulated sugar and whisk until the mixture becomes light and creamy. Next, incorporate the honey, freshly grated orange zest, and lemon zest into the egg-sugar mixture. Then, gently stir in the poppy seeds, ensuring an even distribution throughout the batter. -
Add the Wet Ingredients:
Slowly pour in the fresh orange juice and mix until fully combined. This will infuse the batter with a refreshing citrus flavor, which will complement the other ingredients. -
Incorporate the Dry Ingredients:
Sift together the all-purpose flour, almond flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing well until everything is smoothly incorporated. Be careful not to overmix, as you want the batter to remain light and airy. -
Baking the Cake:
Preheat your oven to 175Β°C (350Β°F) in static mode. Grease a round cake pan or line it with parchment paper for easy removal. Pour the batter into the prepared cake pan and spread it evenly. Bake for approximately 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. -
Cooling the Cake:
Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Afterward, carefully transfer it to a cooling rack to cool completely. This will ensure the cake stays moist and doesnβt become soggy. -
Prepare the Glaze:
While the cake is cooling, prepare the glaze. In a medium bowl, combine the powdered sugar with the Grand Marnier. Stir in the fresh orange juice and mix until the glaze is smooth and glossy. The Grand Marnier adds a subtle richness, while the orange juice brightens the flavor of the glaze. -
Glazing the Cake:
Once the cake is completely cool, flip it over onto a wire rack that has been lined with parchment paper to catch any drips. Pour the glaze evenly over the top of the cake, allowing it to drip down the sides. The glaze will add a lovely shiny finish and an extra layer of citrusy sweetness. -
Serving:
Allow the glaze to set before slicing and serving. This cake pairs beautifully with a cup of tea or as a refreshing dessert after a hearty meal.
Enjoy your Citrus and Poppy Seed Cake!
Its fresh citrus flavor, combined with the delicate crunch of poppy seeds and the smooth glaze, makes it an ideal treat for any occasion. Whether it’s a sunny afternoon or a special celebration, this cake will surely brighten up your day!
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Fat | 15g |
| Saturated Fat | 1g |
| Carbohydrates | 42g |
| Fiber | 3g |
| Sugars | 26g |
| Protein | 4g |
| Sodium | 160mg |
Pro Tip:
For a twist, you can experiment with different citrus fruits such as grapefruit or lime. Adding some finely chopped candied ginger to the batter will also give the cake an extra burst of flavor and a bit of warmth!
This cake combines the best of both worlds: the refreshing tang of citrus with the elegant crunch of poppy seeds. The moist crumb and aromatic glaze will make this Citrus and Poppy Seed Cake a favorite in your baking repertoire!
