Citrus-Scented Brioche Bunny Rolls

Brioche Bunny Breads
Category: Yeast Breads
Servings: 10

Ingredients

Instructions

1. Prepare the Dough:
   Begin by placing the two types of flour and sugar into the bowl of a stand mixer. Add the whole milk and the zest of both lemon and orange. Turn on the stand mixer and use the dough hook to mix the ingredients until they are well combined.

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2. Add the Eggs:
   Once the mixture has come together, add the eggs (make sure they are at room temperature). Continue to mix until you have a smooth, well-incorporated dough.

3. Incorporate the Butter:
   Now, add the softened butter a little at a time. Let each piece of butter be fully absorbed into the dough before adding more. This process will help the dough become smooth and elastic.

4. Let the Dough Rise:
   Once all the butter is incorporated and the dough is smooth, transfer it to a work surface. Cover the dough with plastic wrap and let it rise at room temperature for about 3 hours or until it has doubled in size.

5. Shape the Bunnies:
   Once the dough has risen, it’s time to form the bunny shapes. Start by taking a piece of dough weighing about 50g and roll it into a log, about 15 cm long. Do not roll the last section, as this will form the bunny’s body.

   For the bunny’s head, take a small piece of dough (around 20g) and form it into a ball. Place this on the top of the body you’ve shaped, to form the head.

6. Shape the Ears and Tail:
   For the ears, take another 20g piece of dough, flatten it slightly, and use a heart-shaped cutter (about 3 cm in size) to cut out the ears. Using a knife, make a small incision in the center of the heart to define the shape of the ears. Place the ears on the bunny’s head, gently pressing them into place.

   Next, for the tail, take a small 5g piece of dough and roll it into a tiny ball. Place the ball at the lower right of the bunny’s body to form the tail.

7. Repeat:
   Repeat this process until you have formed all 10 bunnies. Arrange them on two baking sheets lined with parchment paper, leaving enough space between each bunny for expansion during baking.

8. Final Proofing:
   Cover the bunnies with a clean kitchen towel and let them rise again for about 60 minutes, or until they puff up and become slightly larger.

9. Egg Wash:
   In a small bowl, whisk together the egg yolk and fresh cream. Use this mixture to brush the tops of the bunnies, giving them a golden and shiny finish once baked.

10. Bake the Bunnies:
    Preheat your oven to 180°C (350°F) with the rack in the center. Place the bunnies in the oven and bake for about 25 minutes or until they are golden brown.

11. Cool and Serve:
    Once the bunnies are baked, remove them from the oven and let them cool on a wire rack before serving. They’re perfect for a fun and festive treat, or as a sweet breakfast option!

These adorable Brioche Bunny Breads are soft, fluffy, and full of delightful citrus flavor, making them a charming addition to any spring celebration. Enjoy their sweet aroma and tender texture as you bite into the tender goodness of this brioche-inspired recipe!