Prepare your taste buds for a culinary adventure with this delightful recipe for Ecuadorean Shrimp Ceviche with Oranges, a mouthwatering dish that seamlessly blends the vibrant flavors of fresh seafood, zesty citrus, and a medley of aromatic herbs. This recipe, sourced from the culinary treasure trove at lovewithrecipes.com, promises a healthy and delectable dining experience that will undoubtedly leave you craving more.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 0 mins | 0 mins |
🍤 Ingredients:
- 1 cup tomatoes, charred and skinned
- 2 red bell peppers, charred and skinned
- 1 yellow onion, charred
- 1/2 lb medium shrimp, cooked and peeled
- 1 lime, juiced
- 3/4 cup tomato juice
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/4 cup kosher salt
- 1 tbsp Tabasco sauce
- 1 1/2 tbsp chives, finely chopped
- 2 scallions, sliced
- 1/4 cup cilantro, chopped
👩🍳 Instructions:
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Preheat the oven: Begin by preheating your oven to a toasty 500 degrees, setting the stage for the flavor symphony that’s about to unfold.
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Prepare the veggies: Line a baking tray with aluminum foil, placing the tomatoes, jalapenos, bell pepper, and onion (cut sides down) on the pan. Let them bake until charred, approximately 30 minutes. Once done, set them aside to cool.
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Shrimp perfection: In a large saucepan, bring salted water to a gentle boil. Add the shrimp and promptly turn off the heat. Allow the shrimp to luxuriate in the water for 1 1/2 minutes. Once done, drain the shrimp and cool them by running very cold water over them.
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Create the flavor base: In a non-reactive bowl, combine the cooked shrimp. Slip the skins off the charred tomato, peppers, and onion. Place them in a blender along with lime juice, orange juice, tomato juice, sugar, and salt. Blend until you achieve a silky-smooth consistency.
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Taste and tweak: Give the concoction a taste and adjust the seasoning with Tabasco and salt to achieve your desired flavor profile. Pour this tantalizing sauce over the waiting shrimp and toss them gently, ensuring each piece is coated in this flavorful elixir.
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Chill and garnish: Let the ceviche chill until it’s ready to dazzle your taste buds. When serving, present this culinary masterpiece in small bowls, garnishing generously with chives, scallions, and cilantro.
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Savor the moment: Take a moment to appreciate the vibrant colors, enticing aromas, and the burst of flavors as you indulge in this Ecuadorean Shrimp Ceviche with Oranges. Each bite is a harmonious blend of freshness, citrusy zing, and the succulent goodness of perfectly cooked shrimp.
🌟 Nutritional Information:
- Calories: 147.4
- Fat: 1.5g
- Saturated Fat: 0.2g
- Cholesterol: 143.2mg
- Sodium: 1562.8mg
- Carbohydrates: 17.5g
- Fiber: 2g
- Sugar: 10.5g
- Protein: 17g
⭐ Rating:
With an impressive aggregated rating of 4.5 stars from a discerning audience of 4 reviewers, this recipe stands as a testament to its outstanding taste and appeal. It’s a dish that not only tantalizes the taste buds but also meets the criteria for a healthy indulgence.
So, whether you’re a seafood aficionado, a lover of exotic flavors, or someone on the lookout for a dish that marries health with indulgence, this Ecuadorean Shrimp Ceviche with Oranges is a culinary journey you won’t want to miss. Prepare it with love, share it with joy, and let the vibrant Ecuadorian spirit infuse your dining experience. 🦐🍊✨
