Seared Salmon With Citrus-Soy Glaze Recipe
๐ Cook Time: 10 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 25 minutes
๐ฝ Servings: 6
Description:
Indulge in the exquisite flavors of our Seared Salmon With Citrus-Soy Glaze recipe, a delightful dish that perfectly combines the succulence of salmon with the zesty tang of citrus and the savory goodness of soy. Prepare to impress your taste buds and your dinner guests with this culinary masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Cabbage |
| 4 | Fresh spinach |
| 1 | Red bell pepper |
| 1 | Carrot |
| 1/4 | Cup rice vinegar |
| 1 | Cup soy sauce |
| 1 | Tablespoon canola oil |
| 1/4 | Cup orange juice |
| 1 | Tablespoon fresh ginger |
| 1 | Garlic clove |
| 6 | Salmon fillets |
| 1 | Tablespoon fresh lime juice |
Instructions:
-
Prepare the Vegetables:
- Begin by tossing the cabbage, fresh spinach, red bell pepper, and carrot in a large bowl, ensuring they are evenly mixed and coated.
-
Create the Glaze:
- In a separate medium-sized bowl, whisk together the rice vinegar, soy sauce, and canola oil until well combined. Set aside for later use.
-
Sear the Salmon:
- Heat the remaining tablespoon of canola oil in a heavy large skillet over medium-high heat.
- Season the salmon fillets with salt and pepper, then add them to the hot skillet.
- Cook the salmon until browned on one side, approximately 4 minutes.
- Carefully flip the salmon fillets and continue cooking until they are opaque in the center, which usually takes about 2 minutes longer.
- Once cooked, transfer the seared salmon to a plate and tent it with foil to keep it warm.
-
Prepare the Glaze and Aromatics:
- In the same skillet used for cooking the salmon, add the fresh ginger and garlic, and sautรฉ for about one minute over medium-high heat, until fragrant.
- Next, add the orange juice, lime juice, and the remaining soy sauce to the skillet. Allow the mixture to simmer for approximately 3 minutes, allowing the flavors to meld together.
-
Combine and Serve:
- Remove the skillet from the heat and whisk the prepared glaze once more before pouring it over the vegetables.
- Toss the vegetables in the glaze until evenly coated.
- Divide the glazed vegetables equally among serving plates.
- Place a seared salmon fillet on top of each serving of vegetables.
- Drizzle any remaining glaze over the salmon fillets for an extra burst of flavor.
- Serve immediately and enjoy the delightful combination of flavors in every mouthful!
Indulge in the succulent goodness of our Seared Salmon With Citrus-Soy Glaze, a dish that’s not only bursting with flavor but also quick and easy to prepare, making it perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering with loved ones.
