๐๐ฅ๐ฅค Orange Eggnog Float (Non-Alcoholic) ๐ฅค๐
Description: Dive into the delightful world of flavors with this Orange Eggnog Float recipe! Perfect for any occasion, this refreshing beverage will tantalize your taste buds and leave you craving for more. Whether you’re hosting a festive gathering or simply looking to treat yourself, this easy-to-make concoction is sure to impress.
Recipe Category: Punch Beverage
Keywords: Beverages, Low Protein, Healthy, Kosher, Christmas, < 15 Mins, For Large Groups, No Cook, Easy
Servings: 30
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | eggs |
| 6 | sugar |
| 5 1/2 | lemon juice |
| 1/2 | vanilla ice cream |
| 1 | ginger ale |
| 1 | orange juice |
Nutritional Information (per serving):
- Calories: 90.7
- Fat Content: 2.9g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 36.6mg
- Sodium Content: 27.5mg
- Carbohydrate Content: 15g
- Fiber Content: 0.2g
- Sugar Content: 13.4g
- Protein Content: 1.8g
Preparation Time: 10 minutes
Total Time: 10 minutes
Instructions:
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Beat eggs and sugar: In a large mixing bowl, beat the eggs and sugar together until they are light and fluffy, ensuring there is no separation between the ingredients. This step is crucial for achieving the perfect texture and consistency in your eggnog float.
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Add citrus juices: Once the eggs and sugar are well combined, stir in the freshly squeezed orange and lemon juices. The citrusy zing will add a burst of refreshing flavor to your beverage, elevating it to new heights of deliciousness.
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Prepare ice cream: Take small scoops of vanilla ice cream and place them in a punch bowl. The creamy richness of the ice cream will complement the tangy citrus flavors, creating a harmonious blend of taste sensations.
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Pour ginger ale: Carefully pour the ginger ale against the sides of the punch bowl, allowing it to cascade gently over the ice cream. Pouring the ginger ale in this manner helps to preserve the bubbles and carbonation, ensuring that your eggnog float retains its effervescence.
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Add juice mixture: Slowly add the citrus juice mixture to the punch bowl, taking care not to disturb the arrangement of the ice cream and ginger ale. Use a gentle stirring motion to incorporate the flavors evenly throughout the beverage.
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Serve: Once everything is well mixed, it’s time to serve up your Orange Eggnog Float! Ladle the refreshing concoction into individual glasses or cups, making sure to distribute the ice cream and bubbles evenly. Garnish with a slice of orange or a sprig of mint for an extra touch of elegance.
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Enjoy: Gather your friends and loved ones, raise a glass, and toast to good times and great company as you savor the delightful flavors of this Orange Eggnog Float. Cheers to culinary creativity and the joy of sharing delicious moments together!
