Citrus Spice Cranberry Burst 🍊✨

Cranberry Relish Recipe 🍊🍲

Overview:

This delightful Cranberry Relish recipe is perfect for accompanying poultry dishes of any kind and adds a lovely flavor to pork as well. Originally sourced from Reader’s Digest, it has garnered rave reviews for its sweet and tangy profile. This spread, bursting with the freshness of cranberries and citrusy undertones, is a must-have addition to your culinary repertoire. With just a few simple steps and readily available ingredients, you can whip up this flavorful relish in no time!

Time Breakdown:

Ingredients:

• 3 oranges
• 1/2 cup brown sugar
• 1/2 cup water
• 1/4 cup crystallized ginger
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1 cup cranberries

Instructions:

1. Prepare Oranges:

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   • Cut the oranges in half and carefully remove the pulp, leaving the skins intact. Set the orange shells aside to use as serving cups if desired.

2. Prepare the Relish Mixture:

   • In a large saucepan, combine the brown sugar, water, orange juice, crystallized ginger, ground ginger, and ground cloves. Stir well until the sugar is completely dissolved.

3. Cook the Mixture:

   • Bring the mixture to a gentle boil over high heat, stirring continuously to ensure the ingredients are well incorporated.

4. Add Cranberries:

   • Once the mixture reaches a boil, add the cranberries to the saucepan. Stir gently to coat the cranberries with the flavorful syrup.

5. Cook Cranberries:

   • Reduce the heat to moderately high and allow the cranberries to cook for approximately 2 to 3 minutes, or until their skins start to pop. Stir occasionally to prevent sticking.

6. Chill and Serve:

   • Once the cranberries have cooked to your desired consistency, remove the saucepan from the heat. Transfer the cranberry relish to a covered container and refrigerate for at least 1 hour before serving. This allows the flavors to meld and intensify.

7. Storage:

   • Store any leftover cranberry relish in the refrigerator for up to one week. Ensure it is stored in an airtight container to maintain its freshness.

8. Optional Serving Suggestion:

   • For an elegant presentation, consider using the reserved orange shells as serving cups for the cranberry relish. Simply spoon the chilled relish into the orange cups just before serving.

Nutritional Information (Per Serving):

• Calories: 124.1
• Fat: 0.2g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 8.3mg
• Carbohydrates: 31.6g
  • Fiber: 3.1g
  • Sugar: 26.8g
• Protein: 0.9g

Recipe Notes:

• This Cranberry Relish pairs wonderfully with a variety of poultry dishes, adding a burst of flavor with every bite.
• The addition of crystallized ginger and ground spices lends a delightful warmth and complexity to the relish, making it a standout condiment.
• Feel free to adjust the sweetness to suit your taste preferences by adding more or less brown sugar.
• Experiment with different serving vessels to add a creative touch to your presentation, such as small glass jars or decorative bowls.
• Don’t limit yourself to serving this relish only with poultry; it also makes a fantastic accompaniment to roasted pork or grilled fish dishes.
• Get creative with leftovers by using them as a topping for yogurt, oatmeal, or toast for a delicious breakfast treat.