Orange Ginger Cookies Recipe ππͺ
Overview:
Get ready to delight your taste buds with these aromatic and zesty Orange Ginger Cookies! Bursting with citrusy goodness and warm spices, these cookies are perfect for any occasion, whether it’s a festive Christmas gathering or a cozy weeknight treat. With a prep time of just 3 hours and a cook time of 10 minutes, you’ll have a batch of these delectable cookies ready to share with family and friends in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 1/2 cups | Sugar |
| 1 | Egg |
| 4 tbsp | Orange zest |
| 2 tbsp | Molasses |
| 3 tbsp | Dark corn syrup |
| 2 cups | All-purpose flour |
| 2 tsp | Baking soda |
| 2 tsp | Cinnamon |
| 2 tsp | Ginger |
| 1/2 tsp | Clove |
| 1/2 tsp | Salt |
Instructions:
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Cream together butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add egg and mix well: Add the egg to the butter-sugar mixture and mix until well combined.
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Add grated peel and molasses and mix again: Stir in the grated orange peel and molasses until evenly incorporated into the mixture.
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Stir together dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, clove, and salt until well combined.
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Incorporate dry ingredients into butter mixture: Gradually add the dry ingredients to the butter mixture, stirring well after each addition, until a smooth dough forms.
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Chill the dough: Wrap the dough in plastic wrap and chill in the refrigerator for several hours or overnight. Chilling the dough helps it firm up and makes it easier to roll out.
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Roll out the dough: Preheat the oven to 375Β°F (190Β°C). On a lightly floured surface, roll out the chilled dough to your desired thickness.
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Cut out cookies: Use cookie cutters to cut out shapes from the rolled-out dough. You can choose any shape you like!
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Bake the cookies: Place the cut-out cookies onto greased cookie sheets, leaving some space between each cookie. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown.
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Cool and enjoy: Remove the cookies from the oven and let them cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these Orange Ginger Cookies are ready to be enjoyed!
Nutritional Information (per serving):
- Calories: 179.2
- Fat: 8.1g
- Saturated Fat: 5g
- Cholesterol: 29.1mg
- Sodium: 211.5mg
- Carbohydrates: 25.2g
- Fiber: 0.6g
- Sugar: 12.9g
- Protein: 2g
Serving Size:
This recipe yields approximately 24 cookies, making it perfect for sharing with family and friends or enjoying as a delightful treat throughout the week.
Tips:
- For an extra burst of citrus flavor, you can add a splash of freshly squeezed orange juice to the dough.
- If you prefer softer cookies, bake them for slightly less time, around 8 minutes, keeping an eye on them to prevent over-browning.
- These cookies also make wonderful gifts! Package them in decorative boxes or bags tied with ribbon for a thoughtful homemade gift.
Conclusion:
With their irresistible blend of orange zest, molasses, and warm spices, these Orange Ginger Cookies are sure to become a new favorite in your cookie repertoire. Whether you’re baking them for a special occasion or just to satisfy a craving, they’re guaranteed to bring joy to every bite. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of homemade cookies that are both easy to make and utterly delightful to eat! ππͺ
