Citrus Spice Fusion: Tangy Orange Chili Dipping Sauce

Orange Chili Dipping Sauce

Preparation Time: 5 minutes
Total Time: 5 minutes
Yield: About 1/2 cup

Ingredients:

• 1/2 cup sugar
• 3 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• 2 teaspoons finely grated orange zest
• 1 teaspoon finely minced fresh ginger
• 1 teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 1 teaspoon sesame oil

Instructions:

1. Combine Ingredients: In a small bowl, whisk together the sugar, soy sauce, lime juice, orange zest, ginger, garlic, red pepper flakes, and sesame oil until well blended.

   Related Articles

   • 
     Golden Garlic Bruschetta
   • 
     Mediterranean Marvel: Lemon-Garlic Italian Spiced Olives Recipe
   • 
     Easy Packable Chocolate Chip Bundt Cake
   • 
     Fiery Fiesta Salsa: Easy Canning Recipe for Homemade Tex-Mex Delight

2. Infuse Flavors: Let the sauce stand for at least 30 minutes at room temperature to allow the flavors to meld and develop.

3. Serve: Once infused, serve the Orange Chili Dipping Sauce at room temperature. It pairs wonderfully with spring rolls, dumplings, grilled meats, or as a marinade for chicken or seafood.

This easy-to-make Orange Chili Dipping Sauce is perfect for adding a burst of citrusy, spicy flavor to your favorite Asian-inspired dishes. Enjoy its vibrant taste and versatility in your culinary creations!