Citrus Spice Infused Fruit Confit

Fruit Confit Recipe

Overview:

This delightful Fruit Confit recipe, inspired by Jacques Pepin, is a true culinary gem that doubles as a thoughtful gift. Bursting with fruity goodness and infused with aromatic spices, it’s the perfect accompaniment to poultry, roasts, or crispy latkes. With its vibrant flavors and health-conscious ingredients, it’s a win-win for both taste buds and well-being!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: Approximately 5 cups
• Category: Citrus
• Keywords: Fruit, Low Protein, Low Cholesterol, Healthy, Kosher, < 60 Mins, Stove Top

Ingredients:

• 3/4 pear
• 2 bananas
• 1 Granny Smith apple
• 1 quince
• 1 onion
• 1 cup water
• 3/4 cup cider vinegar
• 1/2 cup brown sugar
• 1/3 cup raisins
• 3 garlic cloves
• 1-inch ginger, peeled
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 grapefruit

Instructions:

1. Prepare the Grapefruit:

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   • Using a vegetable peeler, carefully peel off the grapefruit rind in strips, ensuring not to include the bitter white pith.

2. Section the Grapefruit:

   • With a sharp knife, cut the grapefruit into sections over a bowl to catch any juice. Ensure to remove any seeds.

3. Combine Ingredients:

   • In a saucepan, combine the grapefruit sections, rind, juice, and all other ingredients listed.

4. Bring to a Boil:

   • Place the saucepan over medium heat and bring the mixture to a gentle boil.

5. Simmer:

   • Once boiling, reduce the heat to low, allowing the mixture to simmer. Partially cover the saucepan with a lid.

6. Cook:

   • Let the mixture cook for 30 to 40 minutes, stirring occasionally, until the fruits are tender and the flavors meld together beautifully.

7. Cool and Store:

   • Once cooked, spoon the fruit confit into small, sterilized jars. Ensure they are tightly sealed to preserve freshness.

8. Refrigerate:

   • Store the jars of fruit confit in the refrigerator. The confit will keep well for a month or more, allowing you to enjoy its delightful flavors over time or share it as a thoughtful homemade gift.

Nutritional Information (Per Serving):

• Calories: 274.1
• Fat Content: 0.6g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 480.2mg
• Carbohydrate Content: 69g
• Fiber Content: 6g
• Sugar Content: 45.8g
• Protein Content: 2.2g

Serving Suggestions:

This versatile Fruit Confit adds a burst of flavor to an array of dishes. Here are some serving suggestions to elevate your culinary creations:

• Pairing: Serve alongside poultry dishes such as roasted chicken or turkey for a fruity twist.
• Accompaniment: Pair with roast meats or even crispy latkes for a delightful contrast of flavors.
• Spread: Use as a spread on toast or crackers for a sweet and savory snack.
• Condiment: Incorporate into sandwiches or wraps for an added layer of flavor.

Tips:

• Variety: Feel free to experiment with different fruits and spices based on personal preference.
• Gift Idea: Package the fruit confit in decorative jars with personalized labels for a thoughtful homemade gift.
• Storage: Ensure jars are tightly sealed and stored in the refrigerator to maintain freshness.
• Make Ahead: Prepare the confit in advance for stress-free entertaining or gifting during the festive season.

Conclusion:

With its vibrant flavors, health-conscious ingredients, and versatility, this Fruit Confit recipe is sure to become a staple in your culinary repertoire. Whether enjoyed with savory dishes or gifted to loved ones, it’s a true embodiment of homemade goodness. Prepare a batch today and indulge in the deliciousness of this delightful creation! 🍐🍌🍏🍇🍊