🥧 Citrus Pumpkin Pie in a Nutty Crust Recipe
Description: Indulge in the delightful flavors of this Citrus Pumpkin Pie in a Nutty Crust, a perfect treat for any occasion, whether it’s a cozy family dinner or a festive holiday gathering.
Recipe Category: Pie 🥧
Keywords: Dessert, Kosher, Summer, Christmas, Hanukkah, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy 🌟
Nutritional Information (Per Serving):
- Calories: 303.8
- Fat Content: 13.6g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 55.6mg
- Sodium Content: 199.6mg
- Carbohydrate Content: 40.3g
- Fiber Content: 3.3g
- Sugar Content: 25.3g
- Protein Content: 8.8g
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole wheat flour | 1 cup |
| Walnuts | 1 cup |
| Water | 3 tbsp |
| Cinnamon | 1/4 tsp |
| Canned pumpkin | 1/2 cup |
| Plain low-fat yogurt | 2 cups |
| Brown sugar | 1 1/2 cups |
| Granulated sugar | 1/2 cup |
| Eggs | 2 |
| Salt | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Ginger | 1/2 tsp |
| Nutmeg | 1/2 tsp |
| Allspice | 1/4 tsp |
| Clove | 1/8 tsp |
| Orange zest | 1 tbsp |
Instructions:
-
Preheat oven to 425°F (220°C).
-
To Make Crust:
- In a food processor, combine whole wheat flour and walnuts until finely ground.
- Add water and cinnamon, pulsing until the mixture resembles coarse crumbs.
- Press the mixture into a 9-inch pie pan, evenly covering the bottom and sides. Set aside.
-
To Make Filling:
- In a large mixing bowl, beat together canned pumpkin, plain low-fat yogurt, orange juice, brown sugar, granulated sugar, and eggs until smooth and well combined.
- Stir in salt, cinnamon, ginger, nutmeg, allspice, clove, and orange zest until thoroughly blended.
-
Assemble:
- Pour the filling into the prepared pastry-lined pie pan.
-
Bake:
- Place the pie in the preheated oven and bake for 15 minutes.
- After 15 minutes, reduce the oven temperature to 350°F (175°C).
- Continue baking for an additional 45 minutes or until a knife inserted in the center comes out clean.
-
Serve and Enjoy:
- Once baked, allow the pie to cool before slicing.
- Serve slices of this delectable Citrus Pumpkin Pie in a Nutty Crust on festive occasions or as a delightful dessert any day of the week.
Indulge in the rich flavors of pumpkin, citrus, and warm spices enveloped in a nutty crust, creating a dessert sensation that will have everyone reaching for seconds! 🎃🥧✨
