Citrus-Spiced Roast Wild Duck

Introducing our mouthwatering “Roast Duck II” recipe, a culinary masterpiece that will elevate your weeknight dining experience to new heights! 🦆✨

Roast Duck II Recipe

Cook Time: 5 hours
Prep Time: 0 seconds (overnight soaking)
Total Time: 5 hours
Servings: 1

Ingredients:

• 2 wild ducks
• 1 orange
• 3/4 cup celery, chopped
• 3/4 cup cooking sherry

Nutrition Facts (per serving):

• Calories: 3108.4
• Fat: 164.5g
  • Saturated Fat: 54.5g
• Cholesterol: 864mg
• Sodium: 651.1mg
• Carbohydrates: 43.5g
  • Fiber: 0.4g
  • Sugar: 22.6g
• Protein: 190.1g

Instructions:

1. Soak Ducks:

   • Begin the culinary journey by immersing the wild ducks in salt water overnight. This soaking process imparts a delightful tenderness to the meat. As the ducks absorb the essence of the salt, it lays the foundation for an unforgettable flavor profile. The anticipation begins as you allow the ducks to marinate in this briny bath, enhancing their natural richness.

2. Prepare Ducks:

   • After a night of soaking, embark on the next step of this gastronomic adventure. Drain and rinse the ducks thoroughly, ensuring that any remnants of the saltwater are washed away. Now, a canvas of succulence is ready for your culinary artistry. Sprinkle a generous amount of salt and pepper inside and out of the ducks, creating a symphony of flavors that will tantalize your taste buds.

3. Stuff with Citrus and Celery:

   • Elevate the flavor profile by introducing the bright, citrusy notes of oranges and the crispness of celery. Stuff the ducks with slices of fresh orange and chopped celery, infusing the meat with a harmonious blend of sweetness and freshness. This step adds layers of complexity to the dish, ensuring each bite is a symphony of textures and tastes.

4. Set the Stage for Roasting:

   • The roasting pan takes center stage as you position the seasoned ducks on a rack, creating the perfect platform for even cooking. To enhance the cooking process, add water to the bottom of the roasting pan. This steamy bath ensures that the ducks remain moist, creating a luscious texture that is sure to captivate your palate.

5. Pour Sherry and Orange Juice Elixir:

   • Prepare to be enchanted as you pour a delightful elixir over the ducks – a combination of cooking sherry and freshly squeezed orange juice. This concoction not only imparts an exquisite flavor but also works its magic as it bathes the ducks, ensuring they emerge from the oven with a golden, caramelized exterior. The marriage of sherry and orange juice transforms the dish into a culinary symphony.

6. Roast to Perfection:

   • The grand finale unfolds as you set the stage for a slow dance of flavors in the oven. Allow the ducks to roast at 325 degrees Fahrenheit for a tantalizing 5 hours. This low and slow cooking method ensures that each fiber of the meat absorbs the richness of the ingredients, resulting in a dish that is succulent, flavorful, and downright irresistible.

As the aroma of Roast Duck II fills your kitchen, prepare to embark on a culinary journey that transcends the ordinary. This recipe, born from a passion for perfection, promises to be a showstopper at your dining table. Gather your loved ones, savor the moment, and let the symphony of flavors unfold in each delectable bite. 🌟🍽️✨