Grapefruit-Scented Fish & Potato Slice 🍊🐟🥔
Cook Time: 50 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 15 minutes
Description
Indulge your taste buds with this tantalizing Grapefruit-Scented Fish & Potato Slice! Bursting with flavors, this dish is a delightful fusion of ocean perch or coral trout, tender potatoes, zesty grapefruit, and aromatic herbs. Perfect for any weeknight dinner, this recipe is a gem from the AWW kitchen, offering creative cooking on a budget. Plus, by substituting yogurt for cream, you can enhance the dish’s creaminess while keeping it light and refreshing. Get ready to impress your family and friends with this mouthwatering creation!
Ingredients
- 4 potatoes
- 2 onions
- 3 cloves garlic
- 3 tsp sugar
- 1 tomato
- 3 tbsp oregano leaves
- 1/3 cup cheddar cheese
- 1 cup grapefruit juice
- 1 cup yogurt (substituted for cream)
- 500g ocean perch or coral trout fillets
Nutritional Information (per serving)
- Calories: 2555.6
- Fat: 113.1g
- Saturated Fat: 53g
- Cholesterol: 586.3mg
- Sodium: 1189mg
- Carbohydrates: 247.4g
- Fiber: 40.6g
- Sugar: 56.3g
- Protein: 150.2g
Instructions
- Preheat your oven to 180°C (350°F). 🌡️
- Oil a deep 19cm square cake pan, ensuring it’s evenly coated to prevent sticking.
- Cook the potatoes until just tender, then drain and slice them thinly. 🥔
- Heat oil in a medium pan over medium heat.
- Cook the onions, garlic, and sugar in the pan, stirring occasionally, until the onion is soft and translucent.
- Layer half of the sliced potatoes over the base of the oiled cake pan.
- Top the potatoes with half of the cooked onion mixture, followed by half of the sliced tomato, half of the oregano leaves, half of the cheddar cheese, and all of the fish fillets.
- Repeat the layering process with the remaining ingredients, ending with a final layer of cheese on top. 🧀
- Pour the combined grapefruit juice and yogurt (substituted for cream) evenly over the top of the dish.
- Bake the dish, uncovered, in the preheated oven for about 50 minutes, or until the top is golden brown and the fish is cooked through. 🕒
- Allow the dish to stand for 10 minutes after baking to settle and intensify the flavors.
- Carefully pour off any excess pan juices, then cut the dish into large squares and serve. 🍽️
Enjoy Your Culinary Creation!
Indulge in the delightful flavors of this Grapefruit-Scented Fish & Potato Slice, where every bite is a symphony of citrusy zest, tender fish, and creamy potatoes. Whether it’s a cozy weeknight meal or a special occasion, this dish is sure to leave everyone craving for more! So gather around the table and savor this culinary masterpiece with your loved ones. Bon appétit! 🎉
