Citrus-Spiked Orange Madeira Pot Roast

Orange Madeira Pot Roast Recipe

Overview

This Orange Madeira Pot Roast recipe offers a delightful twist on traditional pot roast, infusing it with citrusy flavors and a hint of Madeira wine. It’s perfect for those looking to elevate their dinner table with a unique and savory dish.

• Preparation Time: 15 minutes
• Cooking Time: 8 hours
• Total Time: 8 hours 15 minutes
• Recipe Category: Stew
• Keywords: Roast Beef, Meat, Savory

Ingredients

Here’s what you’ll need:

• 1 tablespoon orange zest
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1 1/4 pounds bottom round steaks (or chuck roast)
• 1/4 cup butter
• 3 1/2 tablespoons cornstarch
• 1 cup water
• 1 cup Madeira wine
• 2 oranges, sliced

Instructions

1. Marinate the Meat:

   • In a medium bowl, combine orange zest, chopped onion, salt, pepper, ground cloves, ground coriander, and cumin.
   • Pour in orange juice concentrate and fresh orange juice. Mix well.
   • Place the bottom round steaks or chuck roast in the marinade, ensuring it’s well coated.
   • Cover and refrigerate overnight or for at least 6 hours to allow the flavors to meld.

2. Prepare the Pot Roast:

   • Remove the marinated meat from the bowl, reserving the liquid.
   • Heat oil and butter in a large skillet over high heat.
   • Brown the meat on all sides until nicely seared.
   • Transfer the browned meat to a slow cooker or Crock Pot.

3. Slow Cook the Pot Roast:

   • Pour the reserved marinade over the meat in the slow cooker.
   • Cover and cook on low for 9 to 11 hours, or until the meat is tender and easily pulls apart.

4. Prepare the Sauce:

   • Remove the cooked meat from the slow cooker and place it on a warm serving platter.
   • Set the slow cooker to high heat.
   • In a small bowl, combine cornstarch and water until smooth. Stir this mixture into the sauce remaining in the slow cooker.
   • Add Madeira wine and orange slices to the sauce.
   • Continue cooking on high for an additional 15 minutes, stirring occasionally, until the sauce thickens.

5. Finish and Serve:

   • Taste the sauce and adjust seasoning if needed.
   • Pour the flavorful sauce over the pot roast.
   • Garnish with additional orange slices if desired.
   • Serve hot, accompanied by your favorite vegetables or side dishes.

6. Enjoy Your Meal:

   • This Orange Madeira Pot Roast serves 6 to 8 people, making it ideal for family dinners or gatherings.
   • The tender meat infused with citrus and spices, combined with the rich Madeira sauce, creates a dish that’s both comforting and sophisticated.

Nutritional Information (per serving):

• Calories: 1191.6
• Total Fat: 65.2g
  • Saturated Fat: 25g
• Cholesterol: 261.6mg
• Sodium: 1118.5mg
• Total Carbohydrates: 59.9g
  • Dietary Fiber: 3.5g
  • Sugars: 50g
• Protein: 83.6g

Tips for Success:

• Marinate the meat for at least 6 hours to ensure it absorbs all the flavors.
• Browning the meat before slow cooking adds depth of flavor to the dish.
• Adjust the cooking time based on your slow cooker’s settings; ensure the meat is tender before serving.
• Serve with mashed potatoes, roasted vegetables, or a crisp green salad to complement the savory-sweet flavors of the dish.

Conclusion:

This Orange Madeira Pot Roast recipe from southernfood.about.com offers a delicious departure from traditional pot roast recipes, combining citrusy brightness with the richness of Madeira wine. It’s sure to impress your family and guests alike, making it a standout dish for any occasion where you want to serve something special and flavorful.