Orange Buns Recipe
🍊✨
Description: Dive into the delightful flavors of these Orange Buns, a recipe crafted to perfection by lovewithrecipes.com. These buns are not only quick to prepare but also carry the essence of Canadian charm. Whether it’s for a cozy family dessert or a festive Christmas treat, these buns are sure to please both kids and adults alike. With a preparation time of just 15 minutes and a total cooking time of 35 minutes, these buns make for a hassle-free baking experience. Bursting with citrusy goodness, they are a delightful addition to any baking repertoire.
Recipe Category: Quick Breads 🍞
Keywords: Breads, Dessert, Canadian, Kid Friendly, Christmas, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 397.9
- Fat Content: 13.7g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 78.3mg
- Sodium Content: 742.2mg
- Carbohydrate Content: 62.6g
- Fiber Content: 1.4g
- Sugar Content: 25.6g
- Protein Content: 6.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 3/4 cup | Sugar |
| 4 tsp | Baking Powder |
| 1 1/2 tsp | Salt |
| 1/3 cup | Butter |
| 2 | Eggs |
| 3/4 cup | Orange Juice |
| 3 tbsp | Butter (for filling) |
| 3/4 cup | Sugar (for filling) |
Instructions:
-
Prepare Ingredients: Start by whisking together the flour, sugar, baking powder, and salt in a large mixing bowl. Ensure they are well combined.
-
Incorporate Butter: Cut the butter into the dry ingredients until the mixture resembles fine crumbs. This step is crucial for achieving a tender crumb texture.
-
Prepare Wet Ingredients: In a separate bowl, beat the eggs together with the orange juice until they are well combined. The addition of orange juice adds a refreshing citrusy flavor to the buns.
-
Combine Wet and Dry Ingredients: Drizzle the egg and orange juice mixture over the dry ingredients, then use a fork to toss everything together until the crumbs are moistened. Be careful not to overmix; a few lumps are perfectly fine.
-
Knead the Dough: Turn the mixture out onto a floured surface and knead it gently for about 30 seconds until it comes together into a cohesive dough. Avoid over-kneading, as this can result in tough buns.
-
Shape the Dough: Roll or pat the dough into an eight-inch square. Spread the softened butter evenly over the surface of the dough.
-
Add Filling: In a small bowl, mix together the orange sugar for the filling. Sprinkle this mixture evenly over the buttered dough, ensuring that it reaches all corners.
-
Roll Up the Dough: Carefully roll up the dough jelly-roll fashion, starting from one edge and rolling towards the other. This will create a spiral of delicious orange-flavored filling within the buns.
-
Slice the Buns: Using a sharp knife, cut the rolled dough into eight slices of equal size. Each slice will form an individual bun.
-
Arrange in Pan: Grease a 9 or 10-inch tube pan and arrange the sliced buns in it, placing them side by side with the cut side down. This arrangement ensures even baking and a beautifully golden crust.
-
Bake to Perfection: Preheat your oven to 425°F (220°C). Place the pan in the center of the oven and bake for approximately 35 minutes, or until the buns are golden brown on top and cooked through. The irresistible aroma of freshly baked buns will fill your kitchen!
-
Serve and Enjoy: Once baked, remove the pan from the oven and allow the buns to cool slightly before serving. These Orange Buns are best enjoyed warm, straight from the oven, with a cup of hot tea or coffee. Share them with your loved ones and bask in the joy of homemade goodness!
🧡🍞🧡
Whether you’re craving a sweet treat for breakfast, brunch, or dessert, these Orange Buns are sure to hit the spot. With their fluffy texture, citrusy aroma, and irresistible flavor, they’re bound to become a new favorite in your baking repertoire. So why wait? Gather your ingredients and get ready to embark on a delightful baking adventure!
