Introducing the delightful concoction known as the “Jack Rabbit” – a vintage gem that’s perfect for your next soirée, particularly if you’re hosting a “Cocktails With The Cleavers” gathering! This zesty libation bursts with the vibrant essence of citrus, offering a refreshing escape from the mundane. And the best part? It takes mere minutes to prepare, making it an ideal choice for both beginner and seasoned mixologists alike.
🍹 Recipe Name: Retro Cocktails – the Jack Rabbit
🕒 Total Time: 5 minutes (Note: Overnight refrigeration isn’t included in the timing.)
🥃 Recipe Yield: 1 pitcher
📝 Description: Another addition to your repertoire of classic cocktails, the Jack Rabbit is a timeless favorite that’s sure to impress your guests with its tangy allure.
🍋 Keywords: Lemon, Citrus, Fruit, Low Protein, Low Cholesterol, Healthy, Less than 15 Minutes, No Cook, Beginner Cook, Easy
🔍 Nutritional Information (Per Serving):
- Calories: 3121.3
- Fat: 3.9g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 46mg
- Carbohydrates: 338.6g
- Fiber: 60.9g
- Sugar: 199.8g
- Protein: 15.6g
Ingredients:
- 1 part Bourbon
- 1 part sugar
- 12 lemons
Instructions:
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Prepare the Bourbon Mixture: Begin by dissolving the sugar in the bourbon. This can be easily achieved by combining the two ingredients in a large glass pitcher. Stir until the sugar is completely dissolved, allowing the rich flavors of the bourbon to mingle with the sweetness of the sugar.
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Squeeze the Lemons: Cut each lemon in half and squeeze out the tantalizing juice into the pitcher. Be mindful of any seeds that may escape in the process – you wouldn’t want any unwanted bitterness in your cocktail! Once all the lemons have been juiced, toss their rinds into the bourbon mixture, infusing it with even more citrusy goodness.
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Refrigerate Overnight: Now comes the waiting game. Pop the pitcher into the refrigerator and let the flavors meld and mature overnight. This step is crucial for achieving that perfect balance of sweetness and tartness that defines the Jack Rabbit cocktail.
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Remove Lemon Rinds: The next day, as you prepare to dazzle your guests with your mixology skills, remember to fish out the lemon rinds from the pitcher. While they’ve done their part in infusing the bourbon with flavor, they’re no longer needed for the final presentation.
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Mix and Shake: When it’s time to serve, grab a shaker and fill it with ice. Pour 1 1/2 to 2 ounces of the bourbon mixture into the shaker for each drink – adjust according to your preference for potency. Give it a vigorous shake to chill the concoction and meld the flavors.
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Strain and Serve: Strain the contents of the shaker into a highball glass filled with fresh ice, ensuring that any stray lemon seeds are left behind. This ensures a smooth, seed-free sip every time.
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Garnish with Flair: No cocktail is complete without a finishing touch, and the Jack Rabbit is no exception. Give each glass a final flourish by garnishing it with a twist of lemon – not only does it add a pop of color, but it also hints at the citrusy delights that await within.
With its irresistible blend of bourbon and citrus, the Jack Rabbit is a timeless classic that’s guaranteed to delight even the most discerning of palates. So why not transport your taste buds to a bygone era with this charmingly retro libation? Cheers to good times and great cocktails! 🥂
