Sure! Here’s a delightful recipe for Zucchini Orange Bread that’s perfect for any occasion, whether you’re baking for yourself or sharing with friends and family. This moist and flavorful bread combines the goodness of zucchini with a hint of citrus from orange juice, creating a delightful treat that’s sure to please everyone at the table. With simple ingredients and easy-to-follow instructions, you’ll have two loaves of irresistible bread ready to enjoy in no time!
Zucchini Orange Bread
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 1/2 | cups sugar |
| 3/4 | cup vegetable oil |
| 2/3 | cup orange juice |
| 2 | cups shredded zucchini |
| 3 1/4 | cups all-purpose flour |
| 1 1/2 | teaspoons baking powder |
| 1 1/2 | teaspoons baking soda |
| 1 | teaspoon salt |
| 2 | teaspoons ground cinnamon |
| 2 1/2 | teaspoons ground cloves |
| 1/2 | cup powdered sugar |
| 1/2 | teaspoon vanilla extract |
Instructions:
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Preheat oven to 350°F (175°C).
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Prepare the loaf pans: Grease and flour the bottoms only of two 8×4 or 9×5 loaf pans to prevent sticking.
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Beat eggs and sugar: In a large bowl, beat the eggs until thick and lemon-colored. Gradually beat in the sugar until well combined.
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Add wet ingredients: Stir in the vegetable oil, orange juice, and shredded zucchini until evenly mixed.
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Incorporate dry ingredients: Add the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground cloves to the bowl. Mix well until the batter is smooth and uniform.
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Pour batter into pans: Divide the batter evenly between the prepared loaf pans, spreading it out into an even layer.
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Bake: Place the pans in the preheated oven and bake for 45 to 55 minutes, or until a cake tester inserted into the center of the loaves comes out clean.
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Cool slightly: Allow the loaves to cool in the pans for about 10 minutes.
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Remove from pans: Carefully remove the loaves from the pans and transfer them to a wire rack to cool further.
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Prepare the glaze: In a small bowl, combine the powdered sugar and vanilla extract to make the glaze.
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Glaze the loaves: While the loaves are still warm, spread the glaze evenly over the tops.
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Cool completely: Allow the glazed loaves to cool completely on the wire rack.
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Store: Once cooled, wrap the loaves tightly and store them in the refrigerator to maintain freshness.
Nutritional Information (per serving):
- Calories: 249.8
- Fat: 9.4g
- Saturated Fat: 1.4g
- Cholesterol: 37.2mg
- Sodium: 254mg
- Carbohydrates: 38.4g
- Fiber: 0.9g
- Sugars: 22.1g
- Protein: 3.6g
Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this Zucchini Orange Bread is sure to become a favorite in your recipe collection. With its moist texture, delightful citrus flavor, and simple preparation, it’s a recipe you’ll want to make again and again. So go ahead, bake up a batch, and savor the irresistible goodness of this homemade bread! 🍊🍞
