Kumquat Curry With Shrimp
๐ Total Time: 10 minutes
๐ฅ Recipe Category: Curries
๐ Keywords: Sauces, Citrus, Fruit, < 15 Mins, Stove Top, Easy
Description: Dive into the delightful blend of flavors with this Kumquat Curry With Shrimp recipe. It’s a quick and easy dish that bursts with citrusy goodness, perfect for a satisfying meal in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Curry powder |
| 2/3 | Heavy whipping cream |
| 2/3 | Reduced-sodium chicken broth |
| 8 | Kumquats |
| 2 | Golden raisins |
| 3/4 | Large shrimp |
| 2 | Fresh cilantro |
Nutritional Information (Per Serving):
- Calories: 299.2
- Fat Content: 22g
- Saturated Fat Content: 13g
- Cholesterol Content: 177.1mg
- Sodium Content: 565.3mg
- Carbohydrate Content: 12.8g
- Fiber Content: 2.9g
- Sugar Content: 6.8g
- Protein Content: 14.2g
Servings: 4
Instructions:
-
Melt butter in a large skillet over high heat until it foams.
-
Stir in curry powder; reduce heat to medium. Cook, stirring constantly, for about 1 minute or until lightly darkened.
-
Add cream, chicken broth, kumquats, and raisins; increase heat to high. Cook, stirring occasionally, for 2 to 3 minutes or until slightly thickened.
-
Reduce heat to medium; add shrimp. Cook for 3 minutes or until shrimp turn pink.
-
Stir in cilantro.
Enjoy the vibrant flavors of this Kumquat Curry With Shrimp dish, perfect for a quick and satisfying meal any day of the week!
