Here’s a revised version of the recipe for the Love With Recipes site:
Orange Cranberry Cupcakes
Moist, Flavorful, and Perfect for Any Occasion
These Orange Cranberry Cupcakes are a delicious treat that are perfect for the holidays or any time you want a delightful breakfast or snack. Bursting with the tang of fresh cranberries and the bright zest of orange, these cupcakes are easy to prepare and sure to please a crowd. Add a touch of tutti frutti for extra crunch and flavor. Whether served for breakfast or paired with your afternoon tea, these cupcakes are a must-try!
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Ingredients:
- 1-1/4 cup All-Purpose Flour (Maida)
- 2 tablespoons Orange Zest (Rind)
- 3 tablespoons Tutti Frutti (optional)
- 1 cup Cranberries, chopped
- 1/2 cup Fresh Orange Juice
- 60 grams Unsalted Butter
- 2 Whole Eggs
- 1 cup Caster Sugar
- 1 tablespoon Vanilla Extract
- 1-1/2 tablespoons Baking Powder
- 1/4 tablespoon Salt
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, beat together the butter, eggs, and sugar until the mixture becomes light and fluffy.
- Add the vanilla extract, orange juice, and orange zest to the wet ingredients and mix well.
- In another bowl, combine the dry ingredients: all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until combined.
- Fold in the chopped cranberries and tutti frutti for added texture and flavor.
- Spoon the cupcake batter into cupcake molds, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let them cool slightly.
- Enjoy your Orange Cranberry Cupcakes as a delicious breakfast treat or a delightful tea-time snack.
Feel free to add any additional notes or tweaks based on the preferences of your readers!
