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Copycat Claim Jumper’s Thai Coleslaw Recipe
Create a taste of Claim Jumper’s iconic Thai Coleslaw at home with this quick and flavorful recipe from Love With Recipes. Bursting with a fresh and crunchy medley of cabbage, zucchini, and carrots, and finished with a creamy, slightly sweet sesame dressing, this coleslaw makes an ideal side for any Asian-inspired meal. The vibrant dressing, filled with flavors from ginger, honey, and light brown sugar, complements the crisp veggies, toasted sesame seeds, and roasted peanuts perfectly. Ready in just 20 minutes, this easy-to-make salad is perfect for busy weeknights, family gatherings, or summer BBQs.
Recipe Overview
Category | Asian |
---|---|
Keywords | Thai coleslaw, < 30 minutes, quick side dish |
Servings | 6 servings |
Prep Time | 20 minutes |
Cook Time | None |
Total Time | 20 minutes |
Calories | 1093.9 per batch |
Fat Content | 59.7 g |
Saturated Fat | 19.8 g |
Sodium Content | 3165.4 mg |
Carbohydrates | 120.9 g |
Fiber | 29.6 g |
Sugar Content | 70.6 g |
Protein Content | 25 g |
Ingredients
Ingredient Amount | Ingredient | Note |
---|---|---|
1/2 head | Napa cabbage | Shredded |
1/2 | Zucchini | Thinly sliced |
2 medium | Carrots | Julienned |
2 | Green onions | Thinly sliced |
1 tbsp | Toasted sesame seeds | For added crunch |
3 tbsp | Shredded coconut | Unsweetened preferred |
3 tbsp | Roasted unsalted peanuts | Roughly chopped |
1 tbsp | Honey | Adds sweetness to dressing |
8 tbsp | Fresh ginger | Minced or grated |
8 tbsp | Light brown sugar | For a subtle sweetness |
1/2 cup | Fresh cilantro | Chopped |
Dressing Ingredients
Ingredient Amount | Ingredient | Note |
---|---|---|
1 tbsp | Honey | Adds sweetness to dressing |
8 tbsp | Fresh ginger | Minced or grated |
8 tbsp | Light brown sugar | For a subtle sweetness |
1 tbsp | Toasted sesame seeds | For added crunch |
3 tbsp | Shredded coconut | Unsweetened preferred |
3 tbsp | Roasted unsalted peanuts | Roughly chopped |
1 tbsp | Honey | Adds sweetness to dressing |
1 tbsp | Honey | Adds sweetness to dressing |