Welcome to the culinary haven of lovewithrecipes.com, where we bring you a divine creation that is sure to tantalize your taste buds and transport you to the heart of European flavors โ A New Spaghetti with Clams! With a preparation time of just 20 minutes and a total cook time of 40 minutes, this culinary masterpiece is perfect for those seeking a delectable experience in under an hour.
A New Spaghetti with Clams
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 1
Ingredients:
- 36 littleneck clams
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 3 slices Canadian bacon, diced
- 1/2 teaspoon smoked ham, finely chopped
- 1 cup dry white vermouth
- 1/2 cup dry white wine
- 1 bottle clam broth
- 1 baking potato, peeled and diced
- 8 oz spaghetti
- 1/2 cup flat-leaf parsley, chopped
Nutritional Information (Per Serving):
- Calories: 1536.7
- Fat: 24.4g
- Saturated Fat: 3.7g
- Cholesterol: 200mg
- Sodium: 1258.3mg
- Carbohydrates: 214.9g
- Fiber: 10g
- Sugar: 5.4g
- Protein: 106.8g
Instructions:
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Begin by bringing 4 quarts of water to a rolling boil in a generously sized pot, ready to embrace the spaghetti.
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Meanwhile, give the clam shells a refreshing scrub under cold water, ensuring they’re pristine and ready for the culinary spotlight.
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In a large nonstick skillet, let 1/4 cup of extra virgin olive oil dance with the heat. Add the minced garlic, allowing it to serenade the senses with its fragrance, taking care not to let it turn golden brown โ a mere minute should suffice.
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Introduce the diced Canadian bacon and a pinch of pepper flakes to the garlic-infused olive oil. Let them mingle for another tantalizing minute, creating a symphony of flavors. Now, pour in the dry white vermouth, bringing the composition to a crescendo of aromatic bliss.
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The next act involves adding the bottled clam broth, elevating the ensemble to new heights. Watch it come to a vigorous boil, promising a crescendo of flavors.
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With the stage set, introduce the diced potatoes and the star of the show โ the littleneck clams. Cover the pan securely, allowing the magic to unfold. Cook until the clam shells gracefully reveal their treasures and the potatoes yield to tender perfection, a spectacle taking approximately 8 minutes.
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As the clams and potatoes waltz in the skillet, seize the opportunity to cook the spaghetti in the boiling water. Aim for al dente perfection, an artful execution requiring about 8 minutes.
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The grand finale approaches as you drain the pasta in a colander, ready to unite it with the symphony in the skillet. Stir the spaghetti into the luscious sauce, letting each strand become a canvas for the flavors to dance upon. Allow them to twirl and swirl until thoroughly heated and luxuriously coated, an encore lasting about 2 minutes.
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Just before the curtain falls, sprinkle in the finely chopped flat-leaf parsley, adding a burst of freshness and color. The stage is set, and it’s time to savor the fruits of your culinary performance.
In a single serving, this gastronomic delight yields a nutritional composition that not only satisfies the palate but also nourishes the body. Embrace the indulgence, and let the flavors transport you to the heart of European culinary excellence. Enjoy the symphony of A New Spaghetti with Clams, a masterpiece crafted for those who appreciate the artistry of food.
