Deviled Clam Mushrooms Recipe ๐
Overview:
Cook Time: 8 minutes
Prep Time: 20 minutes
Total Time: 28 minutes
Recipe Category: Low Cholesterol
Keywords: < 30 Mins, Oven
Servings: 12 appetizers
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Mushrooms |
| Margarine | |
| 1 | Butter |
| 2 | Garlic cloves |
| 1 | Tablespoon flour |
| 1 | Can of clams |
| 1 | Tablespoon parsley |
| 1 | Teaspoon Worcestershire sauce |
Nutritional Information (per serving):
- Calories: 74.2
- Fat Content: 2.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 4.6mg
- Sodium Content: 190mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.7g
- Sugar Content: 1.1g
- Protein Content: 4.2g
Instructions:
-
Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Prepare Mushrooms: Remove the stems from the mushrooms and finely chop them, setting them aside for later use.
-
Brush Mushroom Caps: Brush the mushroom caps with melted margarine, ensuring they are evenly coated.
-
Cook Garlic: In a medium skillet, cook the garlic cloves in 2 tablespoons of butter until they are tender and fragrant.
-
Add Flour: Stir in the flour to the skillet, combining it with the cooked garlic and butter mixture.
-
Incorporate Ingredients: Add the chopped mushroom stems, canned clams (drained), parsley, and Worcestershire sauce to the skillet, mixing everything together well to create a flavorful filling.
-
Fill Mushroom Caps: Spoon the prepared mixture into each mushroom cap, evenly distributing it among them.
-
Bake: Place the stuffed mushroom caps in a shallow baking pan, arranging them in a single layer. Bake in the preheated oven for about 8 minutes or until the filling is heated through and the mushrooms are tender.
-
Serve: Once baked, remove the deviled clam mushrooms from the oven and serve them hot as delicious appetizers for your family or guests to enjoy!
These deviled clam mushrooms are a delightful combination of flavors, perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to impress with its irresistible taste and low cholesterol content. Enjoy creating and savoring these delectable treats from lovewithrecipes.com! ๐
