Great Great Aunt Jessie’s 1940s Barbecued Spareribs Recipe
This delightful recipe, cherished for its nostalgic flavors and homely appeal, comes from a newspaper clipping that my great-great-aunt Jessie preserved in her scrapbook of culinary treasures. Dated around the late 1930s, this recipe reflects a timeless method of barbecuing spareribs that remains a staple in many kitchens today. Perfectly suited for family gatherings or casual weekend meals, these tender and flavorful ribs are sure to impress.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 1 hour 30 minutes |
| Prep Time | 5 minutes |
| Total Time | 1 hour 35 minutes |
| Description | A nostalgic recipe from the 1940s, offering tender, flavorful spareribs with a rich barbecue sauce. Perfect for gatherings and reminiscent of family meals. |
| Category | Pork |
| Servings | 4 servings |
| Rating | 5 stars |
| Review Count | 5 reviews |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 1074.1 kcal |
| Total Fat | 75.3 g |
| Saturated Fat | 28.4 g |
| Cholesterol | 281.2 mg |
| Sodium | 1170 mg |
| Carbohydrates | 25.1 g |
| Dietary Fiber | 4.5 g |
| Sugars | 15.8 g |
| Protein | 67.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Spareribs, cut into portions |
| 1 | Onion, chopped |
| 2 | Tablespoons lemon juice |
| 1/4 | Cup vinegar |
| 2 | Tablespoons Worcestershire sauce |
| 1 | Cup brown sugar |
| 2 | Cups water |
| 1/2 | Cup chili sauce |
| 1 | Pinch of salt and pepper |
Instructions
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Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven warms, prepare the spareribs by cutting them into individual serving portions. This will not only help with cooking evenly but also makes serving easier later on.
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Once the oven is preheated, place the rib portions in a baking pan and allow them to bake in the oven for approximately 30 minutes. This initial baking stage helps to tenderize the meat, ensuring a juicy end result.
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While the spareribs are baking, take a moment to chop the onion. In a skillet, heat some fat or salad oil over medium heat, then add the chopped onion. Sauté the onion until it is golden brown, releasing its sweet aroma, which will enrich the overall flavor of the sauce.
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After the onion has browned, it’s time to add a zesty kick to the mixture. Pour in the lemon juice, followed by the vinegar and Worcestershire sauce. Stir in the brown sugar and water, blending everything together until the sugar dissolves completely.
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Next, add the chili sauce, and season the mixture with a pinch of salt and pepper to taste. Let this sauce cook slowly on low heat for about 20 minutes, allowing the flavors to meld beautifully.
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Once the spareribs have completed their initial baking, remove the pan from the oven and pour the rich barbecue sauce you’ve just prepared over the ribs. Ensure that the sauce evenly coats each rib, enhancing their flavor.
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Return the baking pan to the oven and continue baking for an additional hour. This slow cooking process allows the ribs to absorb the sauce’s flavors, resulting in tender, juicy, and incredibly flavorful spareribs.
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After the hour is up, carefully remove the ribs from the oven. Allow them to rest for a few minutes before serving to help lock in their juices. Serve hot, perhaps alongside your favorite sides, and enjoy a taste of nostalgia that will surely delight family and friends alike.
Keywords
Meat, Very Low Carbs, Oven, Less than 4 Hours
This treasured recipe from Great Great Aunt Jessie not only brings a touch of history to your table but also guarantees a delicious experience that will make any meal memorable. Whether you’re reminiscing about family gatherings or simply seeking a new way to enjoy spareribs, this recipe is a must-try for any pork lover!
