Classic 1970s Apple Pie with Spiced Apple Filling

Favorite Apple Pie Recipe

If you’re craving a classic, heartwarming apple pie with a touch of nostalgia, look no further! This recipe hails from the 1970s cookbook series by Family Circle called the Illustrated Library of Cooking. With its blend of sweet and spiced apples enveloped in a perfectly flaky crust, this pie is sure to become a beloved staple in your dessert repertoire. Whether it’s for a special occasion or a simple family dinner, this pie is a delightful treat that’s easy to whip up and even easier to enjoy.

Ingredients:

• 2 tablespoons granulated sugar
• 3/4 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 6 cups tart apples, peeled and sliced
• 1/4 cup butter
• 1/4 cup margarine
• 3 tablespoons milk

Instructions:

1. Prepare the Spice Mixture:
   In a small bowl, thoroughly mix together the granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. This will create a fragrant and flavorful seasoning blend that will perfectly complement the tartness of the apples.

2. Layer the Apples:
   Spread about one-third of the sliced apples evenly into your prepared pie shell. Sprinkle with one-third of the seasoning mixture, ensuring the apples are well-coated. Repeat this layering process two more times, creating a deliciously spiced apple filling.

3. Add Butter and Margarine:
   Once all the apples and seasoning are layered, pour the cream evenly over the top. Dot the surface with small pieces of butter and margarine to add richness and enhance the flavor of the filling.

4. Prepare the Top Crust:
   Take the remaining pie shell and cut several slits near the center to allow steam to escape during baking. Carefully place this top crust over the filled pie, then trim and turn the edges under, flush with the rim of the pie dish. Flute the edges to create a decorative border.

5. Finish and Bake:
   Brush the top crust with milk to give it a beautiful golden color as it bakes. Lightly sprinkle the crust with a bit of granulated sugar for added sweetness and a delightful crunch. Place the pie in a preheated hot oven set to 400°F (200°C) and bake for approximately 1 hour, or until the pastry is golden brown and the juices are bubbling up through the slits.

6. Cool and Serve:
   Allow the pie to cool on a wire rack for at least one hour before serving. This resting time will help the filling set, making each slice easier to serve and even more delicious.

Enjoy this classic apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. It’s the perfect way to end a meal or to share with loved ones for any occasion. 🍏🥧🍂