24-Hour Salad: A Nostalgic Delight for Any Occasion
Description:
This classic 24-Hour Salad is a cherished recipe that evokes fond memories of family picnics, holiday gatherings, and festive celebrations. My mom used to make this creamy, sweet salad as a perfect accompaniment to ham or shredded beef sandwiches, or even Swiss steak sandwiches. Paired with potato salad, chips, and a refreshing drink, this salad was always a hit and has become a beloved tradition in our family. Although I miss mom’s cooking, this recipe remains a delicious reminder of those special moments. 🍍🥗
Category: Low Protein
Keywords: < 60 Mins, Picnic Salad, Family Favorite
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes (plus 24 hours chilling time)
Servings: 6
Ingredients:
- 1 cup marshmallows
- 1 cup crushed pineapple (drained)
- 4 tablespoons chopped pecans
- 4 tablespoons sugar
- ½ cup lemon juice
- 2 egg yolks
- 1 cup heavy cream
Instructions:
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Prepare the Sauce: Begin by heating a saucepan over medium heat. In this pan, combine the egg yolks, sugar, cream, and lemon juice. Stir constantly to ensure that the mixture heats evenly. Continue cooking until the sauce reaches a boil and thickens. This should take about 10 minutes. Once thickened, remove the saucepan from the heat and allow the mixture to cool completely.
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Mix the Salad Base: In a large mixing bowl, combine the marshmallows, drained crushed pineapple, and chopped pecans. These ingredients will form the base of your salad, providing a delightful mix of textures and flavors.
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Combine and Chill: Once the sauce has cooled, pour it over the marshmallow mixture. Stir thoroughly to ensure all ingredients are well coated with the creamy sauce. Transfer the mixture into a serving dish, spreading it out evenly.
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Refrigerate: Cover the dish and refrigerate it for at least 24 hours. This chilling time allows the flavors to meld and the salad to set, creating a refreshing, cohesive dish perfect for serving at any gathering.
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Serve: When ready to serve, remove the salad from the refrigerator and present it cold. The salad is wonderfully creamy and sweet, making it a perfect complement to a variety of savory dishes.
Nutritional Information (per serving):
- Calories: 551.1
- Fat: 20.2 grams
- Saturated Fat: 4.5 grams
- Cholesterol: 139.4 mg
- Sodium: 70.4 mg
- Carbohydrates: 94.2 grams
- Fiber: 2.5 grams
- Sugar: 72.4 grams
- Protein: 5.3 grams
Tips:
- For a lighter version, consider using a lower-fat cream or substituting with a dairy-free alternative.
- To enhance the flavor, you can add a touch of vanilla extract to the sauce.
This recipe is a delightful way to bring a touch of nostalgia to your next meal. Enjoy the creamy, sweet flavors that have been a family favorite for generations!
