Anzac Biscuits Recipe
Overview:
Anzac Biscuits are a cherished tradition, deeply rooted in Australian and New Zealand culture, with a rich history dating back to the First World War. These delectable treats hold a special place in the hearts of many, passed down through generations, and celebrated for their unique blend of flavors and textures. In this recipe, we pay homage to this beloved classic, offering a simple yet irresistible version that’s sure to delight your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, these Anzac Biscuits are a must-try, perfect for sharing with family and friends or enjoying as a solo indulgence. Let’s dive into the details and discover the magic of these iconic biscuits!
Ingredients:
Below are the ingredients required to whip up a batch of delicious Anzac Biscuits:
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 3/4 cup |
| Bicarbonate of soda | 1 teaspoon |
| Granulated sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Golden syrup | 1 tablespoon |
| Boiling water | 2 tablespoons |
| Desiccated coconut | 1 cup |
Nutritional Information:
Before we proceed, let’s take a quick look at the nutritional values per serving of these delightful Anzac Biscuits:
- Calories: 283.7
- Fat: 14g
- Saturated Fat: 9.6g
- Cholesterol: 24.4mg
- Sodium: 195.6mg
- Carbohydrates: 38.2g
- Fiber: 2.2g
- Sugars: 21.2g
- Protein: 3.1g
Cooking Instructions:
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Preheat the Oven: Start by preheating your oven to 160°C (320°F). Prepare a baking tray by greasing it lightly to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, granulated sugar, and desiccated coconut. Stir well until all the ingredients are evenly distributed.
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Prepare Wet Ingredients: In a separate heatproof bowl, melt the unsalted butter over low heat. Once melted, add the golden syrup to the butter and mix until well combined.
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Activate Bicarbonate of Soda: In a small bowl, dissolve the bicarbonate of soda in the boiling water. Stir until the soda is fully dissolved, creating a frothy mixture.
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Combine Ingredients: Pour the melted butter and golden syrup mixture into the dry ingredients. Add the dissolved bicarbonate of soda and boiling water to the mixture. Stir everything together until you have a thick, sticky dough-like consistency.
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Shape the Biscuits: Using a tablespoon, scoop out portions of the dough and shape them into balls. Place each ball onto the prepared baking tray, leaving some space between each one to allow for spreading during baking.
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Bake to Perfection: Once all the dough has been shaped and placed on the baking tray, gently flatten each ball with the back of a spoon to create a round biscuit shape. Transfer the tray to the preheated oven and bake the biscuits for approximately 20 minutes, or until they are golden brown and slightly crisp around the edges.
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Cool and Enjoy: Once baked, remove the biscuits from the oven and allow them to cool on the baking tray for a few minutes. Then, transfer them to a wire rack to cool completely. Once cooled, these irresistible Anzac Biscuits are ready to be enjoyed!
Tips and Variations:
- For an extra burst of flavor, consider adding a handful of chopped nuts or dried fruits to the dough before baking.
- If you prefer a chewier texture, reduce the baking time slightly and remove the biscuits from the oven when they are still slightly soft in the center.
- Store any leftover biscuits in an airtight container at room temperature for up to a week, although they’re likely to disappear much sooner than that!
Conclusion:
In conclusion, Anzac Biscuits are more than just a sweet treat – they’re a symbol of tradition, heritage, and the enduring spirit of camaraderie. With their simple yet satisfying flavor profile and easy-to-follow recipe, these biscuits are sure to become a staple in your baking repertoire. Whether you’re sharing them with loved ones or savoring them with a cup of tea, each bite is a reminder of the rich history and cultural significance behind this beloved Australian and New Zealand classic. So why wait? Gather your ingredients, preheat your oven, and let the baking begin!
