Classic Australian Damper: Easy Bread Machine Recipe

Australian Damper (Bread Machine) Recipe

Make and share this delightful Australian Damper recipe, perfect for any occasion! This traditional bread is simple to prepare using your bread machine, ensuring a warm, rustic loaf ready in just over an hour. Enjoy the ease and satisfaction of homemade bread with minimal effort.

Ingredients:

• 1 ½ cups water
• 3 ¼ cups white bread flour
• ½ cup powdered milk
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 tablespoon baking powder

Instructions:

1. Prepare the Ingredients: Begin by measuring out all your ingredients accurately. It’s crucial for the success of the bread. Ensure you have the water, white bread flour, powdered milk, salt, sugar, and baking powder ready.

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2. Add to Bread Machine: Place the ingredients into your bread machine in the following order:

   • Water
   • White bread flour
   • Powdered milk
   • Salt
   • Sugar
   • Baking powder

   This order helps the bread machine mix and knead the ingredients correctly.

3. Select the Setting: Set your bread machine to the “yeast-free” or “quick bread” setting. This setting will accommodate the fact that this recipe doesn’t use yeast, making it ideal for a quick rise.

4. Start the Machine: Turn on your bread machine and let it mix, knead, and bake the damper. The process will take about 1 hour and 30 minutes, but this may vary slightly depending on your machine.

5. Alternative Method: If your bread machine doesn’t have a yeast-free setting, you can use it to mix and knead the dough, then transfer the dough to a greased loaf pan and bake it in a preheated oven at 375°F (190°C) for about 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

6. Cool and Serve: Once baking is complete, carefully remove the damper from the bread machine or oven and let it cool on a wire rack before slicing. This helps the bread set and enhances its texture.

Tips:

• For a more rustic look, you can shape the dough into a round loaf before baking.
• Serve the damper warm with butter, jam, or as a side with soups and stews.

Enjoy your homemade Australian Damper—a true taste of traditional comfort food with the convenience of modern kitchen appliances!

Cook Time: 1 hour 30 minutes
Prep Time: 2 minutes
Total Time: 1 hour 32 minutes

Yield: 1 loaf

Nutrition Information (per serving):

• Calories: 2687.2
• Fat: 47.6g
• Saturated Fat: 9.2g
• Cholesterol: 20.7mg
• Sodium: 4602.8mg
• Carbohydrates: 489.5g
• Fiber: 16.3g
• Sugar: 26.6g
• Protein: 67.6g

Enjoy this easy and delicious bread recipe from lovewithrecipes.com! 🍞😊