Banana Nut Bread Recipe
Description:
Indulge in the delightful goodness of Banana Nut Bread, a timeless classic that’s sure to please both you and your loved ones. This recipe, a favorite of Daniel’s, strikes the perfect balance between moist, banana-infused bread and crunchy nuts. Whether enjoyed warm with a glass of ice-cold milk or cooled to perfection, this treat is bound to become a staple in your home. Originally sourced from Regina Philips’ “Fit for a King” recipe book, it’s a testament to culinary excellence and simple pleasures.
Recipe Overview:
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 5 minutes
- Category: Quick Breads
- Keywords: Breads, Fruit, Nuts, Oven, Less than 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 426.4
- Fat Content: 17.6g
- Saturated Fat: 8.4g
- Cholesterol Content: 77mg
- Sodium Content: 480.4mg
- Carbohydrate Content: 62.8g
- Dietary Fiber: 2.9g
- Sugar: 31.7g
- Protein Content: 7g
Rating: 4.5 stars (from 41 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 1 | Margarine |
| 2 | Sugar |
| 1/2 | Salt |
| 2 | Eggs |
| 1 | Flour |
| 1/2 | Baking Soda |
| 3 | Bananas (mashed) |
| Nuts |
Instructions:
-
Preheat oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
-
Sift together the dry ingredients (flour, baking soda, and salt) in a mixing bowl, ensuring even distribution.
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In a separate bowl, beat together the butter, margarine, and sugar until fluffy and well-combined, using a hand mixer or stand mixer.
-
Add the eggs one at a time, mixing thoroughly after each addition to incorporate them into the batter.
-
Gradually add the sifted dry ingredients to the wet batter, stirring gently until fully combined. Be careful not to overmix.
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Fold in the mashed bananas and chopped nuts, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula for uniform baking.
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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the banana nut bread from the oven and allow it to cool in the pan for a few minutes.
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Transfer the bread onto a wire rack to cool completely before slicing and serving.
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Serve the Banana Nut Bread slices either warm or cooled, according to your preference, and enjoy with a refreshing glass of ice-cold milk for a truly delightful treat!
Whether you’re baking for a special occasion or simply craving a comforting snack, this Banana Nut Bread recipe is guaranteed to hit the spot. With its moist texture, rich banana flavor, and satisfying crunch of nuts, it’s a timeless favorite that’s sure to become a regular in your baking repertoire. So go ahead, gather your ingredients, and let the aroma of freshly baked bread fill your kitchen with warmth and happiness! 🍌🍞
