Beef Bourguignonne II Recipe
Description: Dive into the rich flavors of this Beef Bourguignonne II recipe, crafted to perfection and shared exclusively from lovewithrecipes.com. This hearty dish promises a symphony of tastes that will delight your taste buds and leave you craving for more.
Recipe Category: Meat 🥩
Keywords: Healthy, < 15 Mins ⏱️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Onions |
| 1/2 | Fresh Mushrooms |
| 2 | Shortening |
| 2 | Salt |
| 1 | Marjoram |
| 1/2 | Thyme |
| 1/2 | Pepper |
| 1/8 | Flour |
| 1 1/2 | Burgundy Wine |
| 3/4 | Beef Stock |
Nutritional Information (per serving):
- Calories: 467
- Fat Content: 12.8g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 145.2mg
- Sodium Content: 938.7mg
- Carbohydrate Content: 20.7g
- Fiber Content: 3g
- Sugar Content: 7g
- Protein Content: 53.5g
Servings: 4 servings
Instructions:
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Begin by heating a skillet over medium heat. Cook and stir onions and mushrooms in hot shortening until the onions are tender. Once done, drain the mixture on paper towels to remove any excess oil.
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In the same skillet, brown the beef until it achieves a delightful golden hue. You may need to add more shortening as necessary to prevent sticking. Once the beef is nicely browned, remove the skillet from heat.
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Sprinkle the marjoram, thyme, pepper, and salt over the meat, ensuring even distribution of the seasonings.
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In a separate bowl, mix the flour and beef stock until well combined. Pour this mixture into the skillet with the browned beef.
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Heat the skillet over medium-high heat until the mixture comes to a gentle boil, stirring constantly to prevent any lumps from forming.
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Once boiling, continue to stir and allow the mixture to boil for about a minute, ensuring the flour is fully incorporated and the sauce thickens slightly.
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Now, it’s time to add the star ingredient – Burgundy wine! Stir in the Burgundy wine, infusing the dish with its rich flavor profile.
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Cover the skillet and reduce the heat to a simmer. Allow the meat to cook gently until it becomes tender, which typically takes around 1 1/2 to 2 hours.
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Throughout the cooking process, ensure that the liquid always just covers the meat. If necessary, you can add a little more beef stock and Burgundy wine. A good rule of thumb is to use 1 part bouillon to 2 parts Burgundy for this purpose.
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After the meat has become tender and succulent, gently stir in the cooked onions and mushrooms. Allow the dish to simmer, uncovered, for an additional 15 minutes or until heated through.
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Once done, remove the skillet from heat and serve this delectable Beef Bourguignonne II hot, garnished with your favorite herbs if desired.
Enjoy the hearty flavors and aromas of this classic dish with your loved ones, making every bite a culinary delight to remember! 🍽️🍷
