Beef Stroganoff Recipe
Category: Main Dishes
Servings: 4
Beef Stroganoff is a rich and flavorful dish that brings together tender strips of beef, earthy mushrooms, and a creamy sauce to create a comforting meal. Whether you’re looking for a cozy dinner or an impressive dish for guests, this recipe will not disappoint. With its smooth texture and subtle vodka flavor, this version of Beef Stroganoff is sure to become a favorite in your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| White onions | 500g |
| Champignon mushrooms | 500g |
| Butter | 50g |
| Sour cream | 80g |
| Extra virgin olive oil | To taste |
| Parsley | 2 sprigs |
| Fine salt | To taste |
| Black pepper | To taste |
| Vodka | 45ml |
| Tomato passata | 50g |
| Water | To taste |
| Flour | To taste |
| Beef (preferably tender cuts like sirloin) | 1kg |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | Approx. 450 kcal |
| Protein | 40g |
| Carbohydrates | 15g |
| Fat | 28g |
| Saturated Fat | 12g |
| Fiber | 3g |
| Sodium | 700mg |
Instructions
-
Prepare the Ingredients:
Begin by slicing the onions very thinly. Set them aside. Clean and slice the champignon mushrooms. For the beef, cut it into thin strips or small cubes, ensuring they are even to ensure uniform cooking. -
Cook the Onions:
In a large non-stick pan or casserole, melt 25g of butter over medium heat. Add the sliced onions and sauté for about 10 minutes, stirring occasionally. The goal is to soften the onions and turn them a light golden color, almost translucent. If the onions begin to stick to the pan, add a splash of water to keep them from burning and allow them to soften without drying out. -
Sauté the Mushrooms:
Once the onions are soft and translucent, add the sliced mushrooms to the pan. Sprinkle with salt and freshly ground black pepper to taste. Let the mushrooms cook down for about 5-7 minutes, until they release their moisture and become tender. Stir occasionally to ensure they don’t stick. -
Prepare the Beef:
While the onions and mushrooms are cooking, lightly flour the beef strips. This will help thicken the sauce later on and create a beautiful coating for the meat. Be sure to shake off any excess flour before adding the beef to the pan. -
Cook the Beef:
In a separate large skillet, heat the extra virgin olive oil over medium-high heat. Once hot, add the floured beef strips. Cook them for about 5-7 minutes, or until they are browned on all sides. You want to achieve a nice sear on the beef, but be careful not to overcook it, as the beef will continue to cook in the sauce later. -
Deglaze the Pan with Vodka:
After the beef is browned, add the vodka to the pan. Let it cook for 1-2 minutes, allowing the alcohol to evaporate and infuse the beef with flavor. The vodka will add a subtle warmth and depth to the sauce. -
Combine Beef, Mushrooms, and Onions:
Once the vodka has evaporated, add the cooked onions and mushrooms to the beef. Stir to combine the ingredients. Add the tomato passata and stir again to coat everything in the sauce. Allow the mixture to simmer for a few minutes, letting the flavors meld together. -
Make the Sauce Creamy:
Lower the heat and stir in the sour cream. This will give the sauce its signature creamy texture and tangy flavor. If the sauce appears too thick, add a little water to reach the desired consistency. Taste and adjust the seasoning with salt and pepper as needed. -
Final Touches:
Once the sauce is smooth and the beef is tender, remove the pan from the heat. Chop the parsley finely and sprinkle it over the Beef Stroganoff for a burst of freshness and color. -
Serve:
Serve your Beef Stroganoff over buttered egg noodles, mashed potatoes, or rice for a complete meal. Enjoy the comforting warmth and rich flavors of this classic dish.
Tips for the Best Beef Stroganoff
- Beef Selection: Choose a tender cut of beef like sirloin, tenderloin, or rump roast for the best texture. If you prefer a more economical cut, flank steak can work too but may require more attention to avoid overcooking.
- Mushroom Choice: While champignon mushrooms are most commonly used in this dish, you can mix in other varieties like cremini or even wild mushrooms for added depth of flavor.
- Sour Cream: If you’re looking for a lighter version, you can substitute sour cream with Greek yogurt, which will still give a creamy texture with less fat.
- Serving Suggestions: Pair this dish with a crisp green salad to balance the richness, or serve with a glass of red wine like Cabernet Sauvignon or Pinot Noir to complement the flavors.
This Beef Stroganoff is a delicious and creamy meal perfect for a weeknight dinner or a special occasion. With tender beef, savory mushrooms, and a velvety sauce, it’s sure to be a hit on your dinner table!
