Recipe: Black Forest Cherry Cake ππ°
Overview:
Indulge in the delightful flavors of this classic German dessert β Black Forest Cherry Cake. Layers of moist chocolate cake, luscious cherries, and creamy buttercream, topped with chocolate curls, create a heavenly treat for any occasion. Follow this step-by-step recipe to create your own masterpiece!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1 cup | Sugar |
| 1 tsp | Vanilla Extract |
| 4 cups | Flour |
| 1 cup | Sugar |
| 1/4 cup | Water |
| 1/3 cup | Kirsch (Cherry Liqueur) |
| 2 cups | Confectioners’ Sugar |
| 1 1/2 cups | Butter |
| 1/3 cup | Kirsch Liqueur |
| 1 cup | Sour Cherries |
| 2 tbsp | Confectioners’ Sugar |
| 2 cups | Whipped Cream |
| 1 | Chocolate Bar (for curls) |
Instructions:
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Prepare Cake Batter:
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Incorporate Dry Ingredients:
- Gradually fold in chocolate and flour alternately into the egg mixture, ending with flour, until well combined.
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Bake Cake Layers:
- Divide the batter evenly into 3 well-greased and floured 8-inch cake pans.
- Bake in a preheated 350Β°F (175Β°C) oven for 10 to 15 minutes, or until a cake tester inserted in the center comes out clean.
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Prepare Syrup:
- In a saucepan, combine water and sugar, and bring to a boil. Let it simmer for 5 minutes until slightly thickened.
- Remove from heat and stir in kirsch. Allow the syrup to cool.
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Soak Cake Layers:
- Prick the cake layers with a fork and generously pour the prepared syrup over each layer. Let the cakes absorb the syrup.
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Make Buttercream Filling:
- In a separate bowl, beat together confectioners’ sugar and butter until smooth and creamy.
- Add egg yolk and beat until light and fluffy, about 3 to 5 minutes.
- Gently fold in kirsch until well incorporated.
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Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of buttercream filling over the cake.
- Scatter 3/4 cup of drained sour cherries evenly over the cream.
- Repeat this process with the second cake layer.
- Finally, place the third cake layer on top.
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Frost with Whipped Cream:
- Fold 2 tablespoons of confectioners’ sugar into the whipped cream until smooth.
- Cover the sides and top of the cake with the whipped cream.
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Decorate with Cherries and Chocolate Curls:
- Garnish the top of the cake with the remaining 1/2 cup of cherries.
- Create chocolate curls from the chocolate bar using a vegetable peeler.
- Adorn the sides of the cake with chocolate curls, and sprinkle some on the top for an elegant finish.
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Chill and Serve:
- Refrigerate the cake until serving time to allow the flavors to meld together and the frosting to set.
- Slice and serve this decadent Black Forest Cherry Cake to impress your guests or enjoy it as a special treat for yourself!
Nutritional Information (Per Serving):
- Calories: 623.4
- Fat: 30.9g
- Saturated Fat: 17.9g
- Cholesterol: 216.3mg
- Sodium: 138.1mg
- Carbohydrates: 83.3g
- Fiber: 4g
- Sugar: 63.3g
- Protein: 10g
Serving Size: 1 Slice
Yield: 8 Servings
Enjoy the rich flavors and textures of this Black Forest Cherry Cake, a beloved dessert that never fails to delight!
