Bread Pudding Recipe
Description:
Indulge in the delightfully soft and flavorful Bread Pudding, a dessert that will tantalize your taste buds with its rich, comforting essence. This recipe offers a lighter option by incorporating low-fat milk and margarine without compromising on taste. Perfect for a cozy weeknight treat or any occasion calling for a scrumptious oven-baked dessert!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Serves: NaN (Varies based on serving size)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 3 cups | Sugar |
| 1 cup | Milk |
| 1 1/2 cups | Butter or margarine |
| 4 cups | Bread, torn into pieces |
| 1/2 cup | Evaporated milk |
| 1 tsp | Vanilla extract |
| 3 | Egg whites |
| 1/2 tsp | Cream of tartar |
Instructions:
-
Prepare Bread Mixture:
- In a large bowl, pour the evaporated milk and vanilla extract over the torn bread pieces.
- Allow the bread to soak and soften in the milk mixture.
-
Beat Eggs and Sugar:
- In a separate bowl, beat the egg yolks and whole egg with 3 cups of sugar until fluffy and well-combined.
-
Warm Milk and Butter:
- In a saucepan, warm the milk with the butter or margarine until the butter is melted. Be careful not to boil the mixture.
-
Combine Ingredients:
- Add the beaten eggs and sugar mixture to the soaked bread in the large bowl.
- Slowly pour the warmed milk and butter mixture over the bread mixture, stirring well to combine all ingredients thoroughly.
-
Prepare Baking Dish:
- Preheat the oven to 350°F (175°C).
- Grease a large 9″ x 13″ oblong Pyrex dish or baking pan with non-stick cooking spray to prevent sticking.
-
Bake the Pudding:
- Pour the bread pudding mixture into the prepared baking dish.
- The mixture may seem soupy, but that’s normal.
- Bake for 40-50 minutes, or until the pudding is firm and lightly browned on top.
-
Make the Meringue:
- In a clean bowl, beat the egg whites with 1 tablespoon of sugar and 1/2 teaspoon of cream of tartar until stiff peaks form.
-
Top the Pudding:
- Once the pudding is baked, spread the prepared meringue over the top evenly.
-
Final Bake:
- Return the pudding to the oven and bake for an additional 20 minutes, or until the meringue is lightly browned.
-
Serve and Enjoy:
- Remove the bread pudding from the oven and allow it to cool slightly before serving.
- Slice and serve this delectable dessert warm, savoring each spoonful of its creamy texture and sweet flavor.
Nutritional Information (Per Serving):
- Calories: 495.9
- Fat Content: 22.1g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 157.2mg
- Sodium Content: 368.4mg
- Carbohydrate Content: 65.1g
- Fiber Content: 0.6g
- Sugar Content: 43.4g
- Protein Content: 10.6g
Recipe Notes:
- Experiment with different types of bread, such as brioche or challah, for variations in flavor and texture.
- Serve the bread pudding with a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of cinnamon for extra indulgence.
- Store any leftovers in the refrigerator and reheat gently in the oven or microwave before serving.
- This recipe can be easily doubled or halved to accommodate your serving needs. Simply adjust the ingredient quantities accordingly.
- Enjoy the warm, comforting goodness of this classic bread pudding recipe with family and friends, creating lasting memories with every delicious bite! 🍞✨
