The Bronx Cheesecake Recipe
Indulge in the luxurious, velvety smoothness of The Bronx Cheesecake—a delectable dessert that promises to be the star of your next gathering. Crafted with a harmonious blend of cream cheese, cottage cheese, and a hint of lemon, this cheesecake is both rich and refreshing. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step to achieve a flawless result. Let’s dive into the details of this creamy delight!
Ingredients:
- 1/4 cup butter (unsalted, melted)
- 1 3/4 cups graham cracker crumbs
- 8 ounces cream cheese (softened)
- 2 cups cottage cheese (drained)
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 large eggs (separated)
- 1 can (12 oz) Carnation Evaporated Milk
- 2/3 cup all-purpose flour
- 2 tablespoons lemon juice
- 1 cup granulated sugar
Instructions:
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Prepare the Oven and Pan:
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure the cheesecake releases easily once baked. -
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Make the Crust:
In a mixing bowl, combine the melted butter with graham cracker crumbs. Stir until the crumbs are well-coated. Press this mixture evenly into the bottom of the prepared springform pan to form the crust. -
Prepare the Filling:
In a large mixing bowl, blend the softened cream cheese and cottage cheese until smooth. Add the vanilla extract, salt, and egg yolks, mixing well after each addition. Gradually incorporate the Carnation Evaporated Milk, flour, and lemon juice into the mixture, continuing to beat until the filling is completely smooth and well combined. -
Whip the Egg Whites:
In a separate bowl, beat the egg whites until they become foamy. Slowly add the granulated sugar, and continue beating until soft peaks form. Gently fold the beaten egg whites into the cheese mixture, taking care to maintain the light, airy texture. -
Assemble and Bake:
Spoon the cheesecake filling over the prepared crust in the springform pan. Place the pan in the preheated oven and bake for 60 minutes, or until the cheesecake is set and the edges are lightly browned. -
Cool and Chill:
Once baked, remove the cheesecake from the oven and let it cool at room temperature. After it has cooled completely, cover the pan and refrigerate the cheesecake for several hours or overnight to allow it to set fully. -
Serve:
When ready to serve, slice the cheesecake and garnish with fresh fruit if desired. Enjoy the rich, creamy texture and delightful flavor of this classic dessert.
Nutrition Information (Per Serving):
- Calories: 274.8
- Fat: 15.6 grams
- Saturated Fat: 8.8 grams
- Cholesterol: 93.1 milligrams
- Sodium: 344.4 milligrams
- Carbohydrates: 24.6 grams
- Fiber: 0.4 grams
- Sugar: 15.3 grams
- Protein: 9.3 grams
This Bronx Cheesecake yields approximately 12 servings, making it a perfect choice for family gatherings or special occasions. Enjoy the creamy goodness and let each bite transport you to dessert heaven! 🍰🍓
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