Indulge your taste buds in the delightful creation of Old Fashioned Butter Cookies, a timeless dessert that’s quick to whip up and sure to become a cherished favorite. With just a handful of simple ingredients and a dash of love, you’ll craft these heavenly treats, bringing joy to any occasion. The recipe, sourced from lovewithrecipes.com, promises a seamless culinary journey with a total time investment of a mere 7 minutes.
Old Fashioned Butter Cookies
Recipe Category: Dessert
Keywords: Cookie & Brownie, < 15 Mins, Oven, Refrigerator
Aggregated Rating: 4 stars
Review Count: 4
Nutritional Information (Per Serving):
- Calories: 3323.5
- Fat Content: 192.3g
- Saturated Fat Content: 118.7g
- Cholesterol Content: 699.5mg
- Sodium Content: 1265.7mg
- Carbohydrate Content: 359.3g
- Fiber Content: 8.4g
- Sugar Content: 119.7g
- Protein Content: 40.5g
Ingredients:
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions:
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Begin your culinary adventure by combining unsalted butter, powdered sugar, egg, and vanilla in a large bowl. With a mixer set to medium speed, blend the ingredients until the mixture achieves a smooth and fluffy consistency, which typically takes around 4 minutes.
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In a separate small bowl, stir together the all-purpose flour and salt, creating a harmonious blend that will enhance the overall texture and flavor of your cookies.
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Add the flour and salt mixture to the buttery concoction. Beat the ingredients on low speed until fully combined, ensuring that the cookie dough takes shape and comes together beautifully.
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To mold the cookies, if using a cookie press, spoon the dough into the press and form desired shapes on ungreased cookie sheets. For those opting for slice and bake cookies, refrigerate the dough (wrapped) for 45 minutes.
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Once sufficiently chilled, divide the dough in half. Shape each half on wax paper into 6-inch long logs, and tightly wrap them. Allow the wrapped logs to chill in the refrigerator for 1 hour or in the freezer for a quick 30 minutes.
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When ready to bake, slice the cookies to a thickness of 1/8 inch. Place the slices on ungreased cookie sheets, and let them dance in the oven at 400°F for 7-9 minutes. The baking time may vary depending on the chosen shape, so keep a keen eye – the edges should be lightly browned, while the tops remain gloriously untouched by golden hues.
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Once out of the oven, let the cookies stand on the sheet for 1 minute before transferring them with a trusty metal spatula to a wire rack for that finishing touch of cool perfection.
In the realm of sweet creations, these Old Fashioned Butter Cookies stand as a testament to the beauty of simplicity and the joy of savoring time-honored flavors. Whip up a batch and let the aroma of buttery goodness fill your kitchen, creating memories that linger long after the last crumb has been devoured. May your cookie jar always be filled with these delectable treasures, ready to bring smiles to those lucky enough to indulge in their timeless charm.
Time Table:
| Step | Task | Time |
|---|---|---|
| 1 | Mixing butter, sugar, egg, and vanilla | 4 minutes |
| 2 | Stirring flour and salt | – |
| 3 | Combining flour mixture with butter mix | – |
| 4 | Shaping cookies (using a cookie press) | – |
| 5 | Refrigerating dough for slice and bake | 45 minutes |
| 6 | Shaping dough into logs, chilling | 1 hour |
| 7 | Slicing and placing on cookie sheets | – |
| 8 | Baking at 400°F | 7-9 minutes |
| 9 | Cooling on sheet before transferring | 1 minute |
| 10 | Transferring to wire rack for final cool | – |
Embrace the joy of baking and share these delightful Old Fashioned Butter Cookies with your loved ones, creating moments that are as sweet and timeless as the treats themselves.
