Hamburger Size (aka Chili Size)
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Meat
Servings: 4
This delightful dish, reminiscent of the classic diner fare that graced the menus of small “Mom and Pop” establishments in Southern California during the 1950s, offers a satisfying blend of flavors and textures that can warm your soul on a chilly evening. A perfect combination of savory ground meats and hearty chili, it is sure to bring back nostalgia while providing a comforting meal that pairs wonderfully with an ice-cold beer.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Hamburger buns |
| 1 pound | Ground turkey |
| 2 pounds | Ground beef |
| 1 | Onion, finely chopped |
| 3/4 cup | Sharp cheddar cheese, shredded |
| 1/2 cup | Butter |
| 1 tablespoon | Garlic powder |
| 1 teaspoon | Black pepper |
| 1 can (15 oz) | Chili (your choice, canned or homemade) |
| Optional | Hot sauce, nacho slices |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 655.5 |
| Total Fat | 32.6 g |
| Saturated Fat | 14.1 g |
| Cholesterol | 155.8 mg |
| Sodium | 1933 mg |
| Total Carbohydrates | 49.8 g |
| Dietary Fiber | 11.1 g |
| Sugars | 6.8 g |
| Protein | 43.5 g |
Instructions
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Prepare the Buns: Begin by taking the hamburger buns and spreading a generous amount of butter on the open faces. Sprinkle them evenly with garlic powder and black pepper to enhance their flavor. Using a griddle or a skillet, place the buns face down and toast them until they achieve a delightful golden brown color, ensuring a crispy texture that will hold up against the juicy patty and chili.
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Form the Patties: In a large mixing bowl, combine the ground turkey and ground beef, mixing them well to ensure a balanced flavor. Mold the mixture into patties of your preferred size, aiming for a thickness that will allow them to cook thoroughly without becoming too dry. Season each patty with a little salt and pepper for extra flavor.
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Cook the Patties: Heat a large skillet over medium-high heat and add the formed patties, cooking them until they are browned on both sides and cooked through. Depending on the thickness, this may take about 4-5 minutes per side. Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for safety.
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Heat the Chili: While the patties are cooking, open your can of chili and pour it into a microwave-safe bowl or a small saucepan. Heat the chili in the microwave according to the package instructions or on the stovetop until it is piping hot, stirring occasionally to prevent sticking.
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Customize the Chili: For those who prefer a little extra heat, consider stirring in a few dashes of hot sauce into the chili, adjusting to your taste preferences for spiciness.
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Assemble the Dish: Once everything is cooked, it’s time to plate up. Take the toasted buns and lay them face up on each plate. Place a cooked meat patty on each bun, generously smothering it with the heated chili.
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Add the Toppings: Sprinkle a generous amount of shredded sharp cheddar cheese over the chili, allowing it to melt slightly from the heat of the chili. For added crunch and flavor, scatter some finely chopped onions and crispy nacho slices atop the cheesy chili.
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Serve and Enjoy: Once plated, you are ready to dig in! Serve immediately while the flavors are fresh and vibrant, and enjoy this nostalgic comfort food experience with your favorite beverage.
This Hamburger Size, with its robust flavor and delightful textures, is a fantastic dish that brings comfort and warmth, especially when shared with loved ones. It is a recipe that embodies the spirit of casual dining and cherished memories, making it perfect for any occasion when you want to indulge in something truly satisfying. Enjoy this delicious meal with a side of laughter and good conversation, as it’s not just about the food but also the moments created around it.
