Yummy Coffee Cake Recipe
Crafted with a soft, fluffy texture and a rich buttery flavor, this Yummy Coffee Cake is ideal for breakfast or an afternoon treat. Baked with a warm cinnamon sugar layer and topped with a nutty, buttery crumble, this cake pairs perfectly with a steaming cup of coffee. Here’s how to make it effortlessly in just under an hour.
Recipe Information
| Detail | Description |
|---|---|
| Cook Time | 45 minutes |
| Prep Time | 15 minutes |
| Total Time | 1 hour |
| Category | Breads |
| Keywords | < 60 Mins, Oven |
| Servings | 12 servings (approximate) |
| Calories | 403.4 kcal per serving |
| Rating | 5/5 stars based on 1 review |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter, softened |
| 1 cup | Sugar |
| 2 | Eggs |
| 2 cups | All-purpose flour |
| 3/4 tsp | Baking soda |
| 1/2 tsp | Baking powder |
| 1 tsp | Salt |
| 1 cup | Sour cream |
| 1 tsp | Vanilla extract |
| 1/3 cup | Brown sugar |
| 1/4 cup | White sugar |
| 1/4 cup | Butter, softened |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 403.4 kcal |
| Total Fat | 22.4 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 74.2 mg |
| Sodium | 470.3 mg |
| Total Carbohydrates | 46.5 g |
| Fiber | 1.6 g |
| Sugar | 27.4 g |
| Protein | 5.9 g |
Instructions
-
Prepare for Baking:
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch tube or bundt cake pan to prevent sticking. -
-
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter until smooth. Gradually add the sugar and continue to cream the mixture on medium speed until it becomes light and fluffy. This should take about 2-3 minutes. -
Add Eggs One at a Time:
Add the eggs to the butter mixture, one at a time, beating thoroughly after each addition. This step ensures a smooth and well-incorporated batter. -
Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Sifting helps to remove any lumps and evenly distributes the leavening agents, resulting in a smoother batter. -
Alternate Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing gently after each addition until just combined. This prevents overmixing, keeping the cake tender. -
Add Vanilla:
Stir in the vanilla extract for a subtle, fragrant sweetness. -
Assemble Layers:
Pour half of the batter into your prepared cake pan. Sprinkle half of the nut mixture (or desired filling) over the batter, creating a delicious middle layer. Then, add the remaining batter and top with the remaining nut mixture. -
Bake the Cake:
Place the pan in the preheated oven and bake for 40 to 50 minutes. Begin checking the cake around 40 minutes by inserting a toothpick into the center; the cake is done when the toothpick comes out clean or with only a few moist crumbs. -
Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes. Gently loosen the edges with a butter knife, then invert the cake onto a wire rack to cool completely. Slice and enjoy a warm, buttery piece of this Yummy Coffee Cake alongside your favorite coffee.
Enjoy this deliciously simple Yummy Coffee Cake recipe on LoveWithRecipes.com! Perfectly baked with a crunchy, sweet topping, it’s a recipe you’ll return to time and time again.
