Old-Fashioned Rice Pudding Recipe
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Description:
Bring back the nostalgia with this comforting Old-Fashioned Rice Pudding recipe! Often overlooked in modern kitchens, this classic dessert is a delightful blend of creamy custard, tender rice, and fragrant spices. Whether enjoyed warm or chilled, it’s a versatile treat perfect for any occasion. Serve it up for dessert or even as a sweet breakfast option – it’s bound to be a hit with the whole family! ππ₯£
Ingredients:
- 1 1/2 cups milk
- 1 teaspoon salt
- 5 tablespoons sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 5 eggs
- 1/4 cup brandy
- 2 cups cooked long-grain rice
- 1 tablespoon fresh lemon juice
- Ground cinnamon, for sprinkling
Instructions:
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Preheat and Prepare: Preheat your oven to 325Β°F (160Β°C). Grease an 8×10-inch baking dish lightly.
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Mix Ingredients: In a large mixing bowl, combine the milk, salt, sugar, butter, vanilla extract, eggs, and brandy. Mix until well combined and smooth.
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Add Rice and Flavor: Once the mixture is well combined, gently fold in the cooked long-grain rice and fresh lemon juice. Ensure the rice is evenly distributed throughout the mixture.
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Sprinkle Cinnamon: Sprinkle a generous amount of ground cinnamon over the top of the rice pudding mixture. The cinnamon adds a warm, aromatic flavor that complements the dish perfectly.
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Bake: Pour the rice pudding mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 50 minutes, or until the pudding is lightly browned on top and the custard is set.
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Test for Doneness: To check if the rice pudding is done, insert a table knife into the center of the dish. If it comes out clean, with no liquid custard sticking to it, then the pudding is ready.
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Serve and Enjoy: Once baked to perfection, remove the rice pudding from the oven and allow it to cool slightly before serving. Serve it warm with a drizzle of maple syrup for a nostalgic touch, or enjoy it with a splash of cold milk for a refreshing twist.
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Store Leftovers: If you have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator. The rice pudding can be enjoyed cold straight from the fridge or reheated gently in the microwave for a comforting treat anytime.
Indulge in the creamy goodness of this Old-Fashioned Rice Pudding and savor each spoonful of this timeless dessert! It’s a simple yet satisfying dish that’s sure to become a family favorite once again. π¨β¨
