Cocktail Sauce Recipe
Category: Appetizer
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Worcestershire sauce | 1 tsp |
| Ketchup | 45g |
| Tabasco® (or hot sauce) | to taste |
| Brandy | 1 tsp |
| Egg yolk | 1 |
| Lemon juice | 15g |
| Sunflower oil | 120g |
| Black pepper | to taste |
| Fine salt | to taste |
Instructions:
-
Start by preparing the homemade mayonnaise. In the bowl of a blender or food processor, combine the egg yolk, a pinch of fine salt, and freshly ground black pepper. Blend together until the mixture thickens and becomes creamy.
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Once your mayonnaise is ready, transfer it to a mixing bowl. Add the ketchup and Worcestershire sauce to the mayo, followed by the brandy. Stir until well combined.
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To add the final touch of spice, incorporate a few drops of Tabasco® or any hot sauce of your choice. Adjust the quantity based on your desired level of heat.
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Mix all the ingredients thoroughly until you have a smooth, tangy sauce with a delightful kick of spice. The cocktail sauce is now ready to be served!
Serving Suggestions: This classic cocktail sauce is the perfect accompaniment to shrimp cocktails, seafood platters, or fresh vegetables. Enjoy this versatile sauce at your next gathering or special occasion!
