Coconut Macaroons for Pesach or Any Time
Total Time: 45 minutes
Prep Time: 25 minutes
Cook Time: 20 minutes
Description: These delightful coconut macaroons are a family favorite, cherished for their deliciousness and simplicity. Over the past 15 years, they’ve become a staple in our household, especially during Pesach, but they’re perfect for any occasion. This recipe, sourced from Classic Kosher Cooking, yields 36 macaroons that are light, crispy on the edges, and irresistibly sweet. Whether for a large gathering or just a special treat, these macaroons are sure to be a hit!
Category: Dessert
Keywords: Cookie & Brownie, Coconut, Fruit, Nuts, Kosher, Under 60 Minutes, For Large Groups
Ingredients:
- 3 large egg whites
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 1/4 cup vanilla sugar
- 2 tablespoons honey
- 2 tablespoons potato starch
- 2 1/2 cups shredded coconut
Instructions:
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Prepare the Egg Whites: In a large mixing bowl, beat the egg whites and lemon juice together until the mixture becomes frothy. Use an electric mixer on medium speed to ensure the egg whites start to form soft peaks.
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Incorporate the Sugars: Gradually add the granulated sugar and vanilla sugar to the frothy egg whites. Continue to beat on high speed until the mixture becomes stiff and glossy. This should take a few minutes, and you should be able to form stiff peaks that hold their shape.
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Fold in the Remaining Ingredients: Gently fold in the honey, potato starch, and shredded coconut. Be careful not to overmix; you want to ensure the coconut is evenly distributed without deflating the egg whites.
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Shape the Macaroons: Using a tablespoon, drop rounded scoops of the mixture onto a greased baking sheet. Ensure they are spaced about 1 inch apart to allow for even baking.
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Bake the Macaroons: Place the baking sheet in a preheated oven set to 325°F (163°C). Bake the macaroons for about 20 minutes, or until the edges are light brown and the macaroons are firm to the touch.
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Cool and Enjoy: Once baked, let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and become perfectly crispy on the edges.
Nutritional Information (per macaroon):
- Calories: 51.4
- Fat: 3.8 g
- Saturated Fat: 3.4 g
- Cholesterol: 0 mg
- Sodium: 7.1 mg
- Carbohydrates: 4.3 g
- Fiber: 1 g
- Sugar: 2.8 g
- Protein: 0.8 g
Enjoy these delectable macaroons with your family and friends, and savor every bite of this sweet, coconutty treat! 🍪🥥
