Chinese Wedding Cake
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 1 cake, Serves 12
Description: The name “Chinese Wedding Cake” may be a bit of a mystery, but this delightful dessert has been a cherished recipe in my family for years. Perfect for any occasion, this cake combines a soft, moist base with layers of creamy pudding, juicy pineapple, and a generous topping of Cool Whip and coconut. It’s a sweet and refreshing treat that’s sure to bring joy to your table! Note: Times do not include chilling overnight or baking time.
Ingredients:
- 1 baked 9×13 inch cake (cool before using)
- 1 cup milk
- 1/3 cup vanilla instant pudding mix
- 1 1/3 cups cream cheese, softened
- 1 cup crushed pineapple, drained
- 2 cups Cool Whip
- 8 to 14 ounces angel flake coconut (to taste)
- 12 maraschino cherries
Instructions:
-
Prepare the Cake:
- Bake a 9×13 inch cake according to your preferred recipe or box mix. Once baked, let the cake cool completely.
-
Make the Pudding Mixture:
- In a large bowl, combine 1 cup of milk with 1/3 cup of vanilla instant pudding mix. Add 1 1/3 cups of softened cream cheese to the bowl.
- Mix well until the pudding and cream cheese are fully combined and smooth.
- Cover the bowl and refrigerate the mixture to allow it to chill and thicken. This usually takes about 1 to 2 hours.
-
Assemble the Cake:
- Once the pudding mixture has thickened, spread it evenly over the cooled cake.
- Spoon the drained crushed pineapple over the pudding layer, spreading it out to cover the pudding completely.
- Spread 2 cups of Cool Whip evenly over the pineapple layer, smoothing it out with a spatula.
-
Add the Final Touches:
- Sprinkle angel flake coconut over the Cool Whip layer to your desired amount. This adds a delightful texture and sweetness.
- Place the 12 maraschino cherries in rows of three across the top of the cake for a decorative and tasty finish.
-
Chill and Serve:
- Cover the cake with plastic wrap or a cake cover. Refrigerate overnight to allow the flavors to meld and the cake to set properly.
- Before serving, cut into slices and enjoy!
Nutritional Information (per serving):
- Calories: 646.1
- Fat: 36.5g
- Saturated Fat: 21.2g
- Cholesterol: 80.2mg
- Sodium: 668.3mg
- Carbohydrates: 74.7g
- Fiber: 2.2g
- Sugar: 55.7g
- Protein: 7.7g
This Chinese Wedding Cake is not just a dessert; it’s a celebration on a plate! With its layers of sweetness and creaminess, it’s sure to become a favorite at your gatherings. Enjoy making and sharing this delightful treat! 🎉🍰🍒🥥
