Good Old Bread Pudding
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Description:
Indulge in the comforting, classic goodness of Good Old Bread Pudding, a timeless dessert that blends simple ingredients into a warm, satisfying treat. This recipe from Love With Recipes is easy to make and perfect for sharing with family and friends. With its rich flavors and velvety texture, it’s sure to become a beloved staple in your dessert repertoire.
Recipe Category: Dessert
Keywords: Low Protein, Oven, Less Than 4 Hours
Ingredients
- 1 1/2 tablespoons margarine
- 2 cups granulated sugar
- 3/4 teaspoon salt
- 1/2 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground nutmeg
- 1 tablespoon butter
- 1 cup margarine (for greasing pan)
- 1 cup powdered sugar
- 6 cups torn bread pieces (preferably stale or dry)
- 3 tablespoons milk (for hard sauce)
- 2 teaspoons vanilla extract (for hard sauce)
- 3/4 cup coconut flakes (optional)
- 1/2 cup pecans, chopped (optional)
Instructions
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Prepare the Pan: Begin by spraying a 9-inch square baking pan (or any similar-sized pan you have) generously with cooking spray. This will ensure your bread pudding releases easily after baking.
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Preheat the Oven: Set your oven to 350°F (175°C) and let it preheat while you prepare the ingredients.
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Scald the Milk: Pour the milk into a large saucepan and heat it over medium heat until it is just about to boil. Scalding the milk helps to enhance its flavor and texture, making your bread pudding richer and creamier.
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Soften the Bread: Add the torn pieces of bread to the hot milk and let them stand for a few minutes. This allows the bread to soak up the milk and become soft, forming the base of your pudding.
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Combine Ingredients: Once the bread is softened, stir in the margarine, granulated sugar, salt, eggs, vanilla extract, and ground nutmeg. Mix everything together until all the ingredients are well combined and the bread pieces are evenly coated.
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Bake the Pudding: Pour the mixture into the prepared baking dish and spread it out evenly. Place the dish in the preheated oven and bake for about 1 hour, or until a knife inserted into the center comes out clean. The top should be golden brown and slightly crisp, while the inside remains moist and custard-like.
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Prepare the Hard Sauce: While the bread pudding is baking, you can make the hard sauce to serve on top. In a medium bowl, cream together the butter and powdered sugar until smooth. Gradually add in the cream and vanilla extract, mixing until well blended. If you are using coconut flakes or chopped pecans, fold them into the sauce now.
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Serve: Once the bread pudding is baked, remove it from the oven and let it cool slightly. It’s delicious served warm, but it can also be enjoyed cold. Spoon the pudding onto plates and drizzle with the prepared hard sauce for an extra touch of sweetness.
Enjoy the rich, comforting flavors of this classic bread pudding with a delightful hard sauce that adds a touch of decadence. Whether you’re serving it for a special occasion or a simple family meal, this dessert is sure to be a hit.
Nutritional Information (per serving):
- Calories: 587.3
- Fat: 21.1 grams
- Saturated Fat: 11.2 grams
- Cholesterol: 83.6 milligrams
- Sodium: 454.2 milligrams
- Carbohydrates: 95.4 grams
- Fiber: 0.2 grams
- Sugar: 84.4 grams
- Protein: 6 grams
Servings: 6
Feel free to experiment with different types of bread or add your favorite mix-ins like dried fruit or chocolate chips to make this bread pudding your own. Happy baking! 🥄🍞🍰
