Corn Casserole Recipe
Description: Delight in the comforting, savory flavors of this easy Corn Casserole, perfect for sharing with family and friends. With just a few simple ingredients and minimal prep time, this dish is a crowd-pleaser that fits seamlessly into any meal.
Category: Corn
Keywords: Vegetable, < 60 Mins, Oven, Easy
Ingredients:
- 1 medium onion, finely chopped
- 1/2 cup unsalted butter
- 1 can (15.25 oz) whole corn, drained
- 1 cup sour cream
- 1 package (8.5 oz) Jiffy corn muffin mix
Instructions:
-
Prepare the Onion:
- In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped onion to the skillet and sauté until the onions become soft and translucent, about 5 minutes.
-
Combine Ingredients:
- Once the onions are cooked, transfer them to a large mixing bowl. Add the drained whole corn, sour cream, and the Jiffy corn muffin mix. Stir everything together until well combined.
-
Bake:
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×9-inch baking dish. Smooth the top with a spatula to ensure an even layer.
-
Cooking Time:
- Bake the casserole in the preheated oven for approximately 30 to 45 minutes, or until the edges are golden brown and the center is set. The top should have a slightly crisp texture.
-
Serve:
- Allow the casserole to cool slightly before serving. This dish pairs wonderfully with a variety of main courses and is ideal for potlucks or family dinners.
Nutrition Information (per serving):
- Calories: 423.9
- Fat: 20.8 g
- Saturated Fat: 11.6 g
- Cholesterol: 43.7 mg
- Sodium: 209.6 mg
- Carbohydrates: 56.1 g
- Fiber: 0.9 g
- Sugar: 2.6 g
- Protein: 7.6 g
Servings: 8
Enjoy this delicious Corn Casserole from Love With Recipes, where simple ingredients come together to create a heartwarming dish that’s sure to please. Perfect for any occasion, this casserole is as easy to make as it is delightful to eat.
