Simple Meatloaf Recipe
Overview
When it comes to comforting, straightforward home cooking, few dishes hit the mark quite like a classic meatloaf. If you’re looking for a foolproof recipe that yields a deliciously satisfying meal with minimal fuss, this Simple Meatloaf is just what you need. This recipe combines ground beef with a savory blend of ingredients, creating a meatloaf that is both hearty and flavorful, perfect for busy families. Whether you’re a beginner cook or simply looking for an easy dinner option, this meatloaf will not disappoint.
Ingredients
- 1 pound ground beef
- 2 large eggs
- 1 package (6 ounces) Stove Top stuffing mix (any variety)
- 1 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup ketchup
- Salt and pepper to taste
- 1 tablespoon steak sauce (optional for extra flavor)
Instructions
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Preheat the Oven:
Start by preheating your oven to 325°F (163°C). This ensures that your meatloaf will cook evenly and thoroughly.
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Prepare the Stuffing Mix:
Take the Stove Top stuffing mix and crush or grind it into fine bread crumbs. A food processor works wonders for this task, but you can also use a rolling pin or your hands if you don’t have one. -
Mix Ingredients:
In a large mixing bowl, pour the crushed stuffing mix. Add the eggs, milk, and a pinch of salt and pepper. If you’re using steak sauce, add it now. Stir these ingredients together until well combined. -
Let the Mixture Sit:
Allow the mixture to sit for about 5 minutes. This step helps the stuffing mix absorb the liquid and flavors, creating a better texture for the meatloaf. -
Combine with Meat:
Add the ground beef, finely chopped onion, and celery to the mixture. Using your hands or a spoon, mix everything together thoroughly. Ensure the ingredients are evenly distributed for consistent flavor throughout the meatloaf. -
Prepare for Baking:
Transfer the meat mixture into a baking pan. A small cast iron pot with a lid works perfectly for this, but you can use any suitable baking dish. Pat the mixture down evenly. Cover the pan with a lid or aluminum foil. -
Bake the Meatloaf:
Place the pan in the preheated oven and bake for about 30 to 40 minutes. This initial baking period allows the meatloaf to set and cook through. -
Add the Ketchup Topping:
After the initial baking time, remove the lid or foil and spread the ketchup evenly over the top of the meatloaf. This adds a tangy sweetness and helps create a delicious crust. -
Finish Baking:
Return the meatloaf to the oven and bake uncovered for an additional 15 minutes. At this point, you may need to turn down the heat to 225°F (107°C) to prevent the edges from becoming too crunchy. -
Rest Before Serving:
Once baked, remove the meatloaf from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. -
Enjoy:
Slice the meatloaf and serve it with your favorite sides. For a comforting touch, try pairing it with plain cheese ravioli with butter, just as this recipe suggests. Enjoy your easy and satisfying homemade meatloaf!
Notes
- Customization: Feel free to customize your meatloaf by adding other vegetables, spices, or cheese to suit your taste.
- Storage: Leftover meatloaf can be stored in the refrigerator for up to 4 days and can be frozen for up to 3 months.
- Reheating: Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes or until heated through, or microwave in short intervals until warm.
This Simple Meatloaf recipe is designed for those who appreciate classic flavors and straightforward cooking. Perfect for busy weeknights or a cozy family dinner, it’s a reliable recipe that promises to deliver every time. 🍽️🍲
