Mom’s Tuna Casserole Circa 1949
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Description: This nostalgic tuna casserole, a beloved family recipe from 1949, is sure to evoke fond memories of comforting meals shared around the table. With its rich blend of flavors and textures, it’s perfect for both family dinners and using up leftovers, making it a versatile choice for any occasion. In this adaptation, I’ve doubled the original recipe to satisfy larger appetites, ensuring everyone gets a hearty serving.
Recipe Category: One Dish Meal
Keywords: Tuna, < 60 Mins, Oven
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Macaroni |
| 1/4 | Onion, chopped |
| 2 | Cups Cheddar cheese |
| 1 | Cup Frozen green peas |
| 2 | Cups Green peas |
| 2 | Cans Chunk tuna |
| 2 1/4 | Cups Cream of mushroom soup |
| 1 1/2 | Cups Potato chip crumbs |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 544.2 |
| Total Fat | 21.6 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 104.5 mg |
| Sodium | 1120.5 mg |
| Carbohydrates | 51.9 g |
| Fiber | 3 g |
| Sugars | 4.3 g |
| Protein | 34.9 g |
Instructions
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Prepare the Pasta: Bring a large pot of lightly salted water to a rolling boil. Once boiling, add the macaroni and cook for approximately 8 minutes, or until al dente. Drain the pasta and set aside.
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Preheat the Oven: While the pasta is cooking, preheat your oven to 425 degrees Fahrenheit, ensuring it reaches the correct temperature for optimal baking.
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Mix the Casserole Ingredients: In a large mixing bowl, combine the cooked macaroni, chopped onion, 1 cup of shredded cheddar cheese, frozen green peas, drained chunk tuna, cream of mushroom soup, and any additional seasonings you desire. Stir thoroughly to ensure all ingredients are evenly distributed.
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Transfer to Baking Dish: Pour the mixture into a 9″ x 13″ inch baking dish, spreading it out evenly for consistent cooking.
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Add Toppings: Sprinkle the remaining 1 cup of cheddar cheese over the top of the casserole. Follow with an even layer of potato chip crumbs for a delightful crunch.
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Bake: Place the baking dish in the preheated oven and bake uncovered for 15 to 25 minutes, or until the cheese is bubbly and golden.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This hearty dish is perfect for family meals or potlucks, promising a comforting taste of home.
This delightful recipe showcases the ultimate combination of nostalgia and flavor, making it a must-try for any home cook.
