Cornbread Mix Preparation with Milk, Margarine, and Eggs
This cornbread mix is a delightful and easy-to-prepare option for any meal. To make it, simply combine the dry cornbread mix with milk, margarine, and eggs. Once mixed, you can bake this batter to produce a soft, golden cornbread that’s perfect as a side dish or a snack.
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Energy | 330 kcal |
Protein | 6.59 g |
Fat | 9.58 g |
Saturated Fat | 3.73 g |
Carbohydrates | 54.46 g |
Fiber | 2.3 g |
Sugar | 16.05 g |
Calcium | 135 mg |
Iron | 1.85 mg |
Magnesium | 17 mg |
Phosphorus | 391 mg |
Potassium | 133 mg |
Sodium | 599 mg |
Zinc | 0.67 mg |
Copper | 73 mcg |
Manganese | 0.222 mg |
Selenium | 8.7 mcg |
Vitamin C | 0.1 mg |
Thiamin (B1) | 0.19 mg |
Riboflavin (B2) | 0.175 mg |
Niacin (B3) | 2.004 mg |
Vitamin B6 | 0.085 mg |
Folate | 11 mcg |
Vitamin B12 | 0.23 mcg |
Vitamin A | 35 mcg |
Vitamin E | 0.51 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information
This cornbread mix contains milk, eggs, and margarine, which are common allergens. Be sure to check the product label for more specific allergen information, particularly if you have sensitivities to dairy, eggs, or other ingredients.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: No (contains wheat)
- Vegan: No (contains eggs and dairy)
- Low-Carb: Not suitable
- Low-Sodium: Not suitable
Preparation Tips
To enhance the flavor of your cornbread, try adding ingredients like honey, jalapeรฑos, or shredded cheese to the batter before baking. This will give the cornbread an extra depth of flavor, making it even more enjoyable for a family gathering or as a side to your main dish.
Conclusion
Cornbread made from this mix provides a delicious and easy solution for anyone looking to add some comfort food to their meal. With its balance of protein, carbohydrates, and essential vitamins, this dish is sure to be a favorite at any table. Whether served with a hearty stew or enjoyed on its own with a pat of butter, this cornbread is sure to satisfy.