Classic Country Apple Crisp Delight

Marcie’s Country Apple Crisp Recipe

Marcie’s Country Apple Crisp is an indulgent yet comforting dessert, perfect for bringing a sense of homely warmth to your weeknight dinners or special gatherings. This recipe blends the natural sweetness of tart green apples with the rich, satisfying crumble topping made from oatmeal and brown sugar. Not only is it easy to make, but it also provides a healthy twist to your usual desserts with its fruit base and wholesome ingredients. Let’s dive into the details and see how you can create this delightful treat right in your kitchen.

Cook Time

• Preparation Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

Description

Make and share this Marcie’s Country Apple Crisp recipe from Love with Recipes.

Recipe Category

• Dessert

Keywords

• Apple
• Fruit
• Low Protein
• Healthy
• Weeknight
• < 4 Hours
• Easy

Nutritional Information (Per Serving)

• Calories: 495.8
• Fat Content: 16.5g
• Saturated Fat Content: 9.9g
• Cholesterol Content: 40.7mg
• Sodium Content: 125.3mg
• Carbohydrate Content: 84.7g
• Fiber Content: 3.1g
• Sugar Content: 56.6g
• Protein Content: 4.6g

Ingredients

The quantities mentioned here are designed to make a dessert that can serve a group, perfect for a family dinner or a small gathering.

• 2 cups flour
• 2 cups quick oatmeal
• 2 cups brown sugar
• 2 teaspoons cinnamon
• 1 cup butter
• 4 tart green apples (e.g., Granny Smith)
• 1 cup sugar
• 1 cup water
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract

Instructions

1. Prepare the Crumble Topping:

   • Mix the first five ingredients (flour, quick oatmeal, brown sugar, cinnamon, and butter) in a large bowl until the mixture becomes crumbly and well-combined.
   • Spread half of this mixture evenly in the bottom of a 9×13 inch cake pan to form the base crust.

2. Prepare the Apple Filling:

   • Peel, core, and slice the tart green apples.
   • In a medium saucepan, combine the sliced apples, sugar, water, cornstarch, and vanilla extract.
   • Cook over medium heat, stirring frequently, until the liquid is clear and the apples are tender, approximately 3 minutes.

3. Assemble the Crisp:

   • Pour the apple mixture over the prepared base crust in the cake pan.
   • Sprinkle the remaining oatmeal mixture over the top of the apples to form the top crumble layer.

4. Bake:

   • Preheat your oven to 350°F (175°C).
   • Bake the assembled apple crisp for 1 hour, or until the top is golden brown and the apples are bubbly and tender.

5. Serve:

   • Allow the apple crisp to cool slightly before serving. This dessert can be enjoyed warm or at room temperature.
   • Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Tips for the Perfect Apple Crisp

1. Choosing the Right Apples:

   • The type of apple you use can greatly influence the flavor and texture of your apple crisp. Tart green apples like Granny Smith are perfect for this recipe because they hold their shape well during baking and provide a nice contrast to the sweet crumble topping.

2. Adjusting Sweetness:

   • Depending on your preference and the natural sweetness of your apples, you may adjust the amount of sugar in the apple filling. If you prefer a less sweet dessert, you can reduce the sugar by up to half.

3. Crumble Topping:

   • For a crunchier topping, you can add chopped nuts like pecans or walnuts to the oatmeal mixture. This adds a delightful texture and enhances the overall flavor.

4. Serving Suggestions:

   • While this apple crisp is delightful on its own, serving it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the experience. The cold, creamy accompaniment contrasts wonderfully with the warm, spiced apples and crunchy topping.

5. Storage and Reheating:

   • Store any leftover apple crisp in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave for a minute or two until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispiness of the topping.

Health Considerations

While Marcie’s Country Apple Crisp is a delightful treat, it’s important to enjoy it in moderation. Here are some ways to make this dessert a bit healthier without sacrificing flavor:

• Reduce Sugar: You can reduce the amount of sugar in both the filling and the topping by substituting some of it with natural sweeteners like honey or maple syrup.
• Whole Grains: Use whole wheat flour instead of all-purpose flour to add more fiber and nutrients to the crumble topping.
• Lower Fat: Replace half of the butter in the topping with unsweetened applesauce to reduce the fat content.
• Portion Control: Serve smaller portions to keep the calorie intake in check, especially if you plan to add ice cream or whipped cream on top.

Variations to Try

For those looking to experiment, here are a few delicious variations of Marcie’s Country Apple Crisp:

1. Apple-Berry Crisp:

   • Add a cup of mixed berries (such as blueberries, raspberries, or blackberries) to the apple filling for a burst of color and flavor.

2. Caramel Apple Crisp:

   • Drizzle caramel sauce over the apple filling before adding the crumble topping for an extra layer of decadence.

3. Apple-Pear Crisp:

   • Mix in sliced pears with the apples for a unique twist that adds a different texture and subtle sweetness.

4. Spiced Apple Crisp:

   • Add a pinch of nutmeg and cloves to the apple filling for a warm, spiced flavor profile that’s perfect for the fall season.

5. Gluten-Free Apple Crisp:

   • Substitute the flour with a gluten-free flour blend and ensure your oats are certified gluten-free for a dessert that’s suitable for those with gluten sensitivities.

Conclusion

Marcie’s Country Apple Crisp is more than just a dessert; it’s a comforting experience that brings warmth and joy to any table. With its easy preparation, wholesome ingredients, and versatile nature, it’s a recipe you’ll want to make time and again. Whether you stick to the classic version or explore the various delicious variations, this apple crisp is sure to become a favorite in your home. Enjoy the process of baking, savor the delightful aroma that fills your kitchen, and most importantly, relish each bite of this heartwarming dessert.