Ham Salad Recipe – Perfect for Lunch or Snacks
Total Time: 17 minutes
Prep Time: 15 minutes
Cook Time: 2 minutes
If you’ve been searching for a quick and delicious alternative to store-bought deli ham salad, this recipe is a must-try. It’s rich, flavorful, and made with a blend of savory meats, hard-boiled eggs, and a touch of tangy homemade mayonnaise. Whether you’re using it for sandwiches, crackers, or a light lunch, this ham salad is bound to become a staple in your kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 1/2 cup | Vinegar |
| 2 | Large eggs |
| 1 cup | Ham, finely chopped |
| 1/2 cup | Hard-boiled eggs, chopped |
| 4 tbsp | Mayonnaise (homemade) |
| 1/4 cup | Relish |
| As needed | Helmann’s mayonnaise (optional) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 283.1 |
| Fat | 15.1 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 204.2 mg |
| Sodium | 1230 mg |
| Carbohydrates | 14.7 g |
| Fiber | 0 g |
| Sugar | 13.2 g |
| Protein | 20.3 g |
Instructions
Follow these simple steps to create this mouthwatering ham salad:
-
Prepare the Base for the Dressing:
- Combine the sugar, vinegar, and raw eggs in a small saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking continuously.
- Once the mixture thickens slightly, remove it from the heat and allow it to cool completely. This forms the base for your homemade mayonnaise.
-
Process the Eggs:
- Place the hard-boiled eggs in a food processor.
- Pulse until they are finely chopped, but be careful not to turn them into a paste.
- Transfer the chopped eggs to a large mixing bowl.
-
Chop the Meats:
- Add the ham and bologna to the food processor.
- Pulse until finely chopped, similar in texture to the eggs.
- Transfer the chopped meats to the same mixing bowl.
-
Combine the Mixture:
- Pour the cooled mayonnaise base into the mixing bowl with the chopped ingredients.
- Add the relish to the mixture and stir well.
-
Adjust Consistency:
- If the mixture is too thick or dry, incorporate a few tablespoons of Helmann’s mayonnaise until the desired creamy consistency is achieved.
-
Serve and Enjoy:
- Serve the ham salad chilled on sandwiches, crackers, or lettuce wraps for a satisfying meal or snack.
Pro Tips for the Best Ham Salad
- Homemade Mayonnaise Alternative: If you’re short on time, store-bought mayonnaise can substitute for the homemade version, though the flavor will be slightly different.
- Add Some Crunch: Chopped celery or diced pickles can add an extra layer of texture and flavor.
- Spice It Up: Mix in a pinch of paprika or a splash of hot sauce for a zesty twist.
- Storage: Store the ham salad in an airtight container in the refrigerator for up to three days.
This versatile recipe is sure to become one of your go-to favorites. It’s quick, easy, and packed with flavor, perfect for busy weekdays or as a delicious party dip. Share your experience with this recipe on Love With Recipes—we’d love to hear how it turned out!
