Classic Potato Salad Recipe
This delightful potato salad is a timeless dish that pairs wonderfully with everything from grilled meats to fresh salads. With its creamy texture and subtle tanginess, it’s a perfect side for any occasion. Here’s how you can make this delicious potato salad:
Ingredients
- 1 pound potatoes
- 4 large eggs
- 1 cup sandwich spread (or as needed)
- Paprika, for garnish
Instructions
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Prepare the Potatoes: Start by peeling the potatoes and placing them into a large pot. Cover with cold water and add a pinch of salt. Bring the water to a rolling boil over medium-high heat. Cook the potatoes whole until they are tender when pierced with a fork. This usually takes about 15-20 minutes, depending on the size of the potatoes.
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Cook the Eggs: To save time, add the eggs to the pot with the potatoes about 10 minutes before the potatoes are done. This allows the eggs to hard boil at the same time as the potatoes, making it convenient and efficient.
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Cool the Ingredients: Once both the potatoes and eggs are cooked, drain them in a colander and let them cool down. It’s important to let them cool completely to avoid melting the sandwich spread.
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Dice the Potatoes and Eggs: Once cooled, cut the potatoes into bite-sized cubes and place them in a large mixing bowl. Peel and dice the hard-boiled eggs, adding them to the bowl with the potatoes.
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Mix the Salad: Add the sandwich spread to the bowl with the potatoes and eggs. Stir everything together until the mixture is well combined. If the salad appears too dry, feel free to add more sandwich spread to achieve your desired consistency.
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Garnish and Chill: Sprinkle paprika over the top of the potato salad for a touch of color and extra flavor. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours to let the flavors meld together and to ensure it is served chilled.
Notes
- Serving Size: This recipe yields approximately 6 servings, making it an excellent choice for gatherings or meal prepping.
- Customizations: Feel free to customize your potato salad by adding ingredients like diced pickles, onions, or celery for extra crunch and flavor.
- Storage: Leftover potato salad can be stored in the refrigerator for up to 3 days.
Enjoy this creamy and satisfying potato salad at your next meal or gathering. It’s simple to make, yet so delicious, making it a favorite for many! 🍽️🥔✨
