Hazelnut Biscotti Recipe – A Delightful Vintage Treat
Hazelnut Biscotti is a classic cookie with a crunchy texture and a nutty richness that pairs beautifully with a cup of coffee or tea. This timeless recipe, originally discovered scribbled on a piece of paper in an old cookbook from 1968, has been refined and preserved for future generations to enjoy. It’s a versatile dessert that’s perfect for large gatherings or an afternoon snack.
Ingredients & Nutritional Information
Ingredients
| Quantity | Ingredient | Notes |
|---|---|---|
| 2/3 cup | White sugar | Granulated |
| 1 3/4 cup | All-purpose flour | Sifted for best results |
| 1/4 tsp | Salt | Fine sea salt preferred |
| 1/2 tsp | Baking powder | Provides leavening |
| 1 1/4 tsp | Black pepper | Adds a subtle spiciness |
| 5 tbsp | Butter | Cold, cubed |
| 1 1/2 cup | Hazelnuts | Roughly chopped |
| 2 | Eggs | Large, at room temperature |
| 1 tsp | Vanilla extract | Pure vanilla for flavor |
Nutritional Information (Per Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 90.6 | Energy per biscotti |
| Total Fat | 5.3 g | Includes healthy fats from nuts |
| Saturated Fat | 1.4 g | |
| Cholesterol | 16 mg | From eggs and butter |
| Sodium | 36.6 mg | Low sodium |
| Total Carbohydrates | 9.4 g | Includes sugar and flour |
| Dietary Fiber | 0.7 g | Contributed by hazelnuts |
| Sugars | 4 g | Natural sweetness |
| Protein | 1.8 g | From nuts and eggs |
Yield & Servings
- Servings: 36 biscotti
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
- In a food processor, combine the white sugar, all-purpose flour, salt, baking powder, and black pepper. Pulse until the mixture is evenly combined. The black pepper may seem unusual, but it adds a delightful depth to the flavor.
Step 2: Incorporate Butter
- Add the cubed butter to the food processor. Pulse until the mixture resembles coarse crumbs. If you don’t have a food processor, use a pastry cutter or your fingertips to achieve the same texture.
Step 3: Mix the Remaining Ingredients
- Transfer the crumbly mixture to a large mixing bowl. Add the chopped hazelnuts, eggs, and vanilla extract. Using your hands, combine the ingredients until a cohesive dough forms. Be patient—if the dough feels dry, continue kneading. The warmth of your hands will help it come together.
Step 4: Shape the Dough
- Divide the dough into four equal portions. Roll each portion into a log approximately 8 inches long and 2 inches wide. Place the logs onto the prepared baking sheets, spacing them evenly.
Step 5: Bake the First Round
- Bake the logs in the preheated oven for 14 minutes. The dough should be firm but not overly browned. Remove the baking sheets from the oven and allow the logs to cool slightly for easier handling.
Step 6: Slice the Biscotti
- Once cooled, use a sharp serrated knife to slice the logs diagonally into 1/2-inch-thick biscotti. This step requires a gentle hand to prevent crumbling.
Step 7: Toast the Biscotti
- For the second bake, arrange the biscotti slices on a wire rack. Place the rack on a baking sheet to catch any crumbs. Return the biscotti to the oven and toast for 5 minutes on one side. Flip each slice and toast for an additional 5 minutes.
Tip: To save time, place the biscotti slices directly on a wire rack in the oven. This allows both sides to dry evenly without the need for flipping. Toast for 8 minutes until golden and crisp.
Pro Tips for Perfect Biscotti
- Hazelnut Substitution: If hazelnuts are unavailable, try almonds or walnuts for a different flavor profile.
- Flavor Enhancements: Add a touch of cinnamon or cardamom to the dry ingredients for a warm, spiced twist.
- Storage: Store the biscotti in an airtight container at room temperature for up to two weeks. They also freeze well for longer shelf life.
This Hazelnut Biscotti recipe, steeped in nostalgia and flavor, is a testament to timeless baking techniques and the enduring charm of handwritten recipes. Share it with loved ones or enjoy it as a personal treat, savoring every crunchy, nutty bite. Happy baking!
